Sarah Copeland
Real Simple Magazine
New York, NY, United States
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Past articles by Sarah:
Make-Ahead Mac and Cheese
Yes, you can make everyone's favorite comfort food up to 4 days ahead of time. Get the recipe for Make-Ahead Mac and Cheese. → Read More
Gooey Apple Dumplings Are Like Bite-Sized Apple Pies
These dumplings are like bite-size versions of apple pie, with all the goodness of a flaky crust and gooey apple filling. → Read More
The Crispy Potato Recipe to Carry You Through the Week
One potato, two potato. → Read More
6 Creative Ways to Use Pomegranates
Colorful, inspired recipes for autumn's most beautiful fruit. → Read More
5 Genius Ways to Dress Up Grilled Eggplant
Squeeze every last bite out of eggplant season with the help of these delicious and inventive toppings. → Read More
6 Creative Ways to Use Pomegranates
Colorful, inspired recipes for autumn's most beautiful fruit. → Read More
5 Genius Ways to Dress Up Grilled Eggplant
Squeeze every last bite out of eggplant season with the help of these delicious and inventive toppings. → Read More
5 Adorable, Edible Creatures That Start With a Slice of Fruit
Getting more color onto your kids’ plates has never been so much fun. → Read More
Caring for Your Grill
Time-saving cleaning tips that make cooking easier. → Read More
Our Most Popular Pinterest Recipes
For more dinnertime inspiration visit our Weeknight Meals board on Pinterest. What are our Pinterest followers making for dinner? Here are the most-pinned dinner recipes from our boards, each with more than 500 repins. → Read More
Best Budget Recipes
Get the recipe for Stuffed Chicken With Roasted Broccoli and Potatoes. Watching your wallet? Try these delicious recipes that are all under $5 a serving. → Read More
The Only Homemade Strawberry Ice Cream Recipe You’ll Ever Need
Last week I told you about my favorite commercial ice creams, but nothing short of manna from heaven could compete with the tidal wave of flavor and goodness that is Ample Hills Creamery—a tiny family-owned ice-cream shop in Brooklyn, New York. If you’re going to be in NYC this summer (or ever) put this spot on the top of your […] → Read More
The Best Ice Cream, Ever
Homemade ice cream is magical. Once a summer, at my grandma and granddad’s house in Missouri, where there were enough cousins to take turn churning the old hand crank, we made the world’s most perfectly creamy vanilla ice cream. Weeks later, following our return home to Illinois, nostalgia would set in, and my dad would haul out our own hand-crank […] → Read More
Mango Smoothie
Sweet ripe mangos need little help in the smoothie department. We blended ours with a little lowfat milk and yogurt for tang, sort of like a mango lassi. It’s a welcome pick-me-up in the morning, but also refreshing to sip alongside spicy foods or as an after-dinner dessert alternative. You’re likely to find one of 6 types of mango throughout the year but no matter what variety is available you… → Read More