Alex Lau
Bon Appetit Magazine
New York, NY, United States
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Past articles by Alex:
Melting Olaf Recipe
Food Innovation Group: Bon Appétit and Epicurious © 2017 Condé Nast. All rights reserved Use of this site constitutes acceptance of our User Agreement (effective 1/2/2014) and Privacy Policy (effective 1/2/2014). Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers. Your California Privacy Rights The… → Read More
Chicken with Crispy Rice Recipe
If you make the stock ahead of time for this chicken recipe, the fat will solidify when chilled so it’s easy to lift off. → Read More
Spaghetti Aglio e Olio with Lots of Kale Recipe
You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked. → Read More
This Pumpkin Spice Icebox Cake Is a Whipped Cream Miracle
HEAVEN IS FOR REAL in this unbelievably good Thanksgiving no-bake dessert. → Read More
Grilled Pimiento Cheese with Apple-Cherry Chutney, I Mean, How Could You Not
We apologize to all other grilled cheeses out there for feeling a little less special now → Read More
Grilled Pimiento Cheese with Apple-Cherry Chutney, I Mean, How Could You Not
We apologize to all other grilled cheeses out there for feeling a little less special now → Read More
Lemony Chicken and Rice Soup (Avgolemono) Recipe
It’ll take a couple of hours to make the homemade broth and cook a whole chicken (your house will smell amazing) for this soup recipe. If you’ve had a long day, use 2 quarts store-bought broth and shredded meat from a rotisserie chicken. Whatever method you choose, use the chicken breasts to make this [amazing salad with crispy rice](). Check out [step-by-step photos here](). → Read More
Spiced Lamb Meatballs with Walnut Romesco Recipe
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly. It would be great with ground beef too, if that’s more your thing. → Read More
Cranberry Chutney with Orange, Figs, and Mustard Recipe
If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first. → Read More
Cacio e Pepe Chips Recipe
Cacio e pepe works on so many things, this chips recipe is just our latest obsession with using the whole flavor combination. → Read More
Tajín-Seasoned Vegetable Spears Recipe
This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal. → Read More
Glazed Vegetables Recipe
Take a breather from roasting. Our stovetop method for this glazed vegetables recipe yields glossy, tender results and works on basically any firm veg. → Read More
Kabocha Squash and Scallion Tempura Recipe
Even though this recipe calls for kabocha squash, you can use acorn squash instead. → Read More
The Best Cheese at Trader Joe's
Jalapeño and honey chevre, we can’t quit you. → Read More
Fresh Pasta Dough Recipe
This pasta dough was created for our ravioli primer (<a href= → Read More
Carrot Cake Oatmeal Recipe
Get a serving of vegetables with this carrot cake oatmeal recipe before you even leave the house! → Read More
Best Oatmeal-Raisin Cookies Recipe
If you’re into chewier oatmeal-raisin cookies, reduce baking time by 2 minutes. For crispier, flatten them out a bit before baking. → Read More
Finally, How to Make Fudgsicles and Creamsicles at Home
What if we told you we reinvented (and, yep, improved) the Fudgsicles and Creamsicles you dream of? → Read More
Preserved Limes Recipe
If you like lox, bacon, or anchovies, you should thank salt—and time. That's all that it takes to turn supermarket limes into this pleasantly salt-tart-funky pantry staple, the sibling of preserved lemons. → Read More
Pork, Vegetable, and Tamarind Stew (Sinigang) Recipe
The finished pork stew should be decidedly sour, tamarind’s calling card, but you’re in control of how puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook them. → Read More