Anna Bannister
One Green Planet
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Past articles by Anna:
Creamy Spaghetti With Wild Mushrooms [Vegan]
This one-bowl wonder is packed with fresh, herb-y flavor! → Read More
BBQ Portobello Pretzel Sliders [Vegan]
Juicy, grilled Portobello mushrooms on toasted pretzel slider buns with avocado, barbecue sauce, caramelized onions, and a sprinkle of red pepper flakes. → Read More
Caramelized Plantains With Coconut Cream [Vegan]
These Caribbean-inspired caramelized plantains are the perfect summer side dish. → Read More
Strawberry Pistachio Chia-Oat Bars [Vegan, Gluten-Free]
These chia-oat bars are naturally-sweetened, slightly-zesty, and have the perfect amount of fruit-to-oat ratio. → Read More
Oven-Fried Pickles With Garlic Paprika Aioli [Vegan]
These oven-fried pickles come together in just 25 minutes, meaning you can satisfy those cravings for crunchy snack foods in less time than it takes to drive to the nearest sports bar and order a basket. → Read More
Roasted Cauliflower Nachos With Jalapeño Crema [Vegan]
These nachos are for the true lovers of anything hot and spicy. → Read More
Grilled Ricotta With Corn, Peppers, and Sourdough [Vegan]
This cheesy delight is a grill recipe like no other. → Read More
Tomato Basil White Pizza [Vegan]
This white pizza is covered with a creamy, cheesy sauce made from vegan yogurt and vegan ricotta and topped with fresh basil and halved cherry tomatoes. → Read More
Gruyere Cheese [Vegan]
This simple, fast, dairy-free gruyere cheese that comes together in just 15 minutes. → Read More