Grace Elkus
Real Simple Magazine
New York, NY, United States
Contact Grace
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Past articles by Grace:
Gochujang Poached Eggs With Feta and Pickled Onions Recipe
Get the recipe for Gochujang Poached Eggs With Feta and Pickled Onions. → Read More
Spicy Street Corn Salad Recipe
Get the recipe for Spicy Street Corn Salad. → Read More
Sheet Pan Frito Pie Recipe
Get the recipe for Sheet Pan Frito Pie. → Read More
8 Traditional Irish Desserts for Celebrating St. Patrick's Day
From stout-spiked cakes to tea-infused shortbread, these traditional desserts are authentically Irish—no green food coloring in sight. Whip one up for a St. Patrick's day treat, then continue baking them all year long. → Read More
These Adorable Desserts Are Filled With Valentine’s Day Candies
Yes, we put cheesecake M&M’s inside a homemade cheesecake. → Read More
10 Mini Valentine’s Day Desserts That Are Sweeter Than a Card
What better way to say "I love you" than baking a homemade dessert? From bite-sized boozy brownies to tiny almond cakelets, these miniature treats are sure to win hearts. → Read More
Here’s What Happened When We Put Puff Pastry in the Waffle Iron
It didn’t go as planned. → Read More
These 2-Ingredient Banana Bread Cookies Are the Easiest Dessert Ever
These healthy cookies have just two ingredients—banana and oats. Here's how to make them. → Read More
How to Make a Crudité Platter Your Guests Will Actually Want to Eat
No carrots and ranch in sight. → Read More
How Do I Reheat Stuffing Without Drying It Out?
The struggle is real. → Read More
Graduation Party Appetizers You Can Eat in One Bite
These fuss-free appetizers are fun to whip up, and best of all, they’re easy to eat. Guests will have fun filling their plates with a tasty variety of sweet and savory treats. → Read More
10 Store-Bought Thanksgiving Shortcuts Real Simple Staffers Swear By
Ten dishes Real Simple staffers buy from the store, and our tricks for jazzing them up to be Thanksgiving-dinner ready. → Read More
Choosing the Best Olive Oil
We asked Nicholas Coleman, the “oleologist” (that’s an olive oil-tasting expert) from Grove and Vine, for his tips on selecting a good one. → Read More
Cinnamon Rolls
If you’ve been looking for a go-to cinnamon rolls recipe, then look no further. These are classics and are sure to win over anyone lucky enough to score a bite. There’s a little bit of work involved, yes, but the time and effort involved are worth the payoff of these homemade cinnamon rolls. Think fluffy, tender rolls with a not-too-sweet glaze. Serve warm fresh from the oven with a steaming pot… → Read More
Everything You Need to Know About Cooking with Chiles and Peppers
Strategies, techniques, and tips on chiles and peppers—from the Real Simple Test Kitchen to yours. → Read More
5-Ingredient Desserts Absolutely Anyone Can Make
In need of a crowd-pleasing dessert that won’t take all day to make? You’ve come to the right place. → Read More
We Blind Taste-Tested Boxed Macaroni and Cheese, And We Have a Winner
We tried every box out there to find the ones that rival homemade. → Read More
3 Genius Cauliflower Rice Recipes That Will Transform Your Meals
You’d never guess these cauliflower rice recipes actually begin with a vegetable. → Read More
Easy Pasta Salad Recipes
Fourteen quick, tasty pasta salad ideas for backyard parties or weeknight sides. → Read More
Mac and Cheese Recipes You’ll Want to Bookmark ASAP
These are our all-time favorite macaroni and cheese recipes, because few things are better than a bowl of homemade mac and cheese. → Read More