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A newly-opened barbecue spot and a nearly 100-year-old Tex-Mex institution are two of this year’s losses. → Read More
Kangaroo isn't common on North Texas menus, but Isla & Co. in Dallas' Bishop Arts neighborhood is now serving it. → Read More
A newly-opened barbecue spot and a nearly 100-year-old Tex-Mex institution are two of this year’s losses. → Read More
The city has one of the largest Vietnamese populations in the country, which has shaped it into a vibrant and dynamic culinary hotspot. → Read More
The fast-casual chain sought Chapter 11 protection after struggling to regain its footing during the pandemic. → Read More
Looking for a fish sandwich to get you through Lent? One of these should do the trick. → Read More
The year is still young, but North Texas restaurants have had a rough go of it since 2023 began. So far we’ve lost RM 12:20 Bistro, Green Room and Homewood,... → Read More
An unassuming 1950s chapel nestled snugly between an apartment building and a fire station is the home of East Dallas’ newest coffee shop. Dallas-based... → Read More
Homewood, a popular restaurant in Dallas’ Oak Lawn neighborhood, is closing. D Magazine first reported that the restaurant will close after serving its final... → Read More
Three other North Texas restaurants received honorable mention. → Read More
The feedback channels of the restaurant industry have long been relegated to the pages of Yelp and Google, but a Dallas-based company wants to change that. A... → Read More
Tim Hortons, a widely popular Canadian coffee chain that opened its first Texas location in Katy last year, now has its sights set on North Texas. The company... → Read More
Applications for the Texas Travel Industry Recovery Program opened Feb. 1 and are first come, first served. → Read More
The restaurant has taken an uncommon approach in Dallas – a prix fixe menu. → Read More
French neighborhood restaurant RM 12:20 Bistro, which opened in Lake Highlands more than four years ago, is closing. Chef and owner Erin Willis shared a blunt... → Read More
We’re kicking off 2023 with highlights from several new and new-ish restaurants we visited recently. → Read More
From takeout to fine dining, restaurant workers give their thoughts on tipping etiquette. → Read More
From takeout to fine dining, restaurant workers give their thoughts on tipping etiquette. → Read More
The new Pete’s in Frisco is the first of the bar’s locations to serve food. → Read More
The rapid rise of Maricsa Trejo’s career and bakery is impressive but unsurprising. The 31-year-old pastry chef, who went from watching YouTube videos on how... → Read More