Alex Delany
Bon Appetit Magazine
Washington, DC, United States
Contact Alex
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Past articles by Alex:
The Best Kitchen Shears for Snipping Herbs and Spatchcocking Chickens
A good knife can do it all—but there are some things a pair of kitchen scissors can do better. → Read More
5 Non-Alcoholic Beer Cans We'd Reach For Anytime
Non alcoholic beer is having a moment. Whether you're a beer lover who's dry in January or year-round, you've got (excellent) options. → Read More
4 Holiday Cocktails to Match Whatever Celebratory Mood You’re In
Wish you were by the pool? How about a cozy cabin? There’s a drink for that. Four of our favorite booze professionals made a recipe to suit whatever vibe you’re after. → Read More
11 Gifts for People Who Want to Support Restaurants (Who Doesn't?)
From chili-illustrated T-shirts to mail-order salted honey pie, here’s our guide to gifts that give back to the restaurants you love. → Read More
An Oven Thermometer Will Reveal If Your Oven Is Lying to You
When it comes to temperature, your oven is almost definitely lying to you. An oven thermometer is all you need to end the deception, once and for all. → Read More
You Should Be Toasting Whole Spices at Home
If you want your spices to actually taste like something, there's no other way. → Read More
Cynar Is an Amaro for All Seasons, Including this Hellish Spring
Mixed into spritzes. Stirred into cocktails. Poured into beers. Cynar does it all. → Read More
I've Been Thinking About These Spicy Migas Tacos For Two Years Straight
How to make migas tacos with eggs, tortillas, tomatoes, and chiles. It's an easy and satisfying way to clean out your fridge. → Read More
All the Gear You Need to Brew the Perfect Pour Over
For pour over coffee, you don't need a lot of gear—but it is important to have a few key pieces of equipment. → Read More
This Broccoli Rabe is Incredibly Garlicky But Who Are You Kissing Anyway?
Garlicky broccoli rabe will help change your mind if you think you don't like this bitter green. The trick is to the blanch it, which helps tame its bitterness. → Read More
Victory Prima Pils Is My Self-Isolation Beer of Choice
I can’t visit my favorite craft breweries right now, but I can still get my hands on this. → Read More
Save Your Tasteful Glazes and Funny Handles, I Like My Coffee From a Novelty Mug
In an era when artisan pottery made by hand with organic glazes and specialty clays are all the rage, nothing comes close to the standard issue mug. → Read More
Where to Buy Great Wine Online
A list of producers and shops that will ship responsibly made wines to your door. → Read More
Where to Buy Great Coffee Online
A regional list of roasters we love that ship straight to your door. → Read More
Lotus Biscoff Cookies Are My Coffee’s Best Friend
These cookies are simple and sophisticated, without any flashing lights or sugar-loaded gimmicks. → Read More
I’m the Drinks Editor at BA and, Yes, My Favorite Beverage Is Diet Coke
No further questions at this time. → Read More
I’ll Always Love Campari, But This American Aperitivo Is My New One and Only
Making your negroni or spritz more interesting is as easy as buying a bottle of Forthave Red. → Read More
This 4-Ingredient Amaro Spritz Is Your Ultimate Pre-Dinner Drink
This amaro spritz has only four ingredients and can be made in less than 1 minute, so yes, we think you'll be drinking a lot of it. → Read More
Ernesto's NYC Is My New Go-To Spot for All Things Spanish
Go to Ernesto’s in New York City, and you'll find me sitting at the bar, eating pintxos, drinking vermouth, and having a good time. → Read More
Someday in Richmond Is a Shop Full of Perfectly Curated New and Old Things
Audie McDougall's shop mixes one-of-a-kind antiques and well-made staples from newer brands for a vibe that's just as effortless as it is considered. → Read More