Jess Kapadia
Food Republic
New York, NY, United States
Contact Jess
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Past articles by Jess:
What’s Your Favorite Sandwich? The Rankings Are In.
What's your favorite sandwich? Where does your ideal filling between two slices of bread land on our extensive rankings in this illustrated chart? → Read More
Whales vs. Lobsters: New England's Fishing Season Gets Tangled
Massachusetts' lobster fisherman are land-bound until May 16th, owing to a sizable gathering of endangered North Atlantic right whales in Cape Cod Bay. The → Read More
Poking One Berry Into Another Doesn't Make A New Berry
Berry giant Driscoll's Instagrammed their newest berry product to great fanfare. Is it a new berry though? The fruit-based snack, called (and hashtagged) # → Read More
Vegan Kimchi Is Just As Probiotic As Traditional Kimchi
Vegan kimchi, made without traditional ingredients like anchovies, shrimp, oyster and fish sauce, is every bit as probiotic as its fish-infused counterpart. → Read More
Admit It: You Want To Know What's In Processed Cheese
Our friends at Science Insider have the scoop on what makes processed cheese so uniform, meltable and cheap! Take a peek and prepare to be amazed. → Read More
A Mother's Day Gift Guide For The Food-Obsessed Mom
If you find yourself shopping for the annual celebration of Moms everywhere, check out our food-friendly Mother’s Day gift guide. → Read More
This Commercial Is For Hardcore Instant Ramen Fans Only
At least that's what we think they're saying in this engine-revving commercial for instant ramen fans from Japanese noodle producer Nissen. → Read More
Icelandair Debuts Transatlantic IPA, Energy-Efficient Planes
Thanks to Icelandair's brand-new, squeaky clean Boeing 737 MAX 8, there's never been a better time to stop over in Reykjavik (or drink IPA). → Read More
We're Obsessed With Pizzapedia's Design-Forward Endpapers
Food illustrator Dan Bransfield's Pizzapedia is devoted to the universal favorite food, which has never fallen out of favor with its massive audience. → Read More
Popped Water Lily Seeds Are The Supersnack You Have To Try
Popped water lily seeds have been eaten in India as a nutritious snack for thousands of years, and are hitting American markets with a bang. → Read More
Check Out The Tulip Food At South Korea's Everland!
Wait til you see the tulip food on offer around the park. You may have to forgo Magic Land, the hot springs and the panda musical entirely to sample it all. → Read More
So, What's On The Menu At The New Central Paris IKEA?
Is the Swedish furnishing giant's signature (and objectively delicious) meatball plate too gauche for the new central Paris IKEA? → Read More
Cut It Up With Alton Eugene's "The Avocado Song"
California-based musician and producer Alton Eugene wrote a song about making avocado toast and eggs for breakfast, and we can't stop singing it. → Read More
Ever Wonder About Epic Meal Time's Stance On Food Waste?
The question from popular podcast and video channel H3: why continue doing Epic Meal Time when food waste is such a hot topic? → Read More
South Africa's Butter Shortage Means Duck Fat Rules
South Africa's butter shortage does come with a silver lining. Previously considered a luxury item, duck fat is now cheaper than butter. → Read More
These Glitter Beers Are (Potentially) Worth Your Gold
Pearlescence is here to stay. And since it mixes into beer without dissolving completely, it was only a matter of time before glitter beers hit the scene. → Read More
Hey, Target's New Homewares Line Has Awesome Serving Pieces!
Target's new homewares line, Opalhouse, is a newly launched marvel, and we're fixing to update our dining supplies on a budget. → Read More
Guac The Presses And Read The Latest Avocado News!
Grab a spoon and dive into the latest in culinary pop culture: avocado news edition. We've got stories from around the world. → Read More
What Is CBD, And What's In Doing In This Candy?
What is CBD, exactly? And what's in doing in those gummy bears your friends in California rave about? Prepare to make a new friend. → Read More
The World's Smallest Sushi Is Made With One Grain Of Rice
They make the world's smallest sushi, using a single grain of rice, at Sushiya No Nohachi in Taitō, Tokyo. You need to see it in action. → Read More