Ian Knauer
TakePart
New York, NY, United States
Contact Ian
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Past articles by Ian:
The Case for Eating Eggs on Meatless Mondays
Being a vegan and not eating meat one day a week are not the same thing. → Read More
The Best Way to Eat Your Greens Is to Make Them Into Dessert
Instead of serving tart sorrel with dinner, try it at the end of the meal. → Read More
Celebrate America's Favorite Mexican Holiday with These Spicy Eggs
Instead of Tex-Mex, cook a more authentic dish to celebrate Cinco de Mayo. → Read More
This French-Inspired Tart Is Dropping Some Dope Beets
A classic dessert gets a savory, modern twist—and some feta, because, come on, who doesn't love feta? → Read More
A Classic Philly Sandwich Gets a Kale-y Spring Update
Wilted greens and melted provolone on a hoagie? Who needs cheese steak. → Read More
It May Not Be Genius, But Eggplant Pasta Sauce Is Certainly Delicious
Simmering the meaty vegetable down like you would tomatoes is a clever way to dress up some spaghetti. → Read More
Up Your Homemade Bread Game With Homemade Flour
Take your DIY baking one step closer to what the farmer grows by milling your own grain. → Read More
For a Healthy Hangover Cure, Pile On the Kimchi at Breakfast
You don’t need bacon and cheese when you have fermented cabbage and rice. → Read More
There's More to Spring’s Tart Rhubarb Than Just Desserts
The red stalks can feature beautifully in a savory main course too. → Read More
A Salad That Could Make Celery Go Viral, Just Like ‘Portlandia’ Promised
The weather may still be wintry, but that doesn’t mean you can’t eat something raw and green for dinner. → Read More
Carpaccio Goes Vegan, Swapping Beef for Root Vegetables
Slices of kohlrabi, radish, and turnip are the humble stars of this simple winter salad. → Read More
Meatless Mondays: Salsify With Truffle Vinaigrette
This unfamiliar root vegetable is about to become your favorite. → Read More
Meatless Mondays: Kale-Rice Rancheros
The hippest of vegetables turns Mexican breakfast both green and delicious. → Read More
Meatless Mondays: Winter Carrot Pizza
A pie befitting both February’s weather and its fresh ingredients. → Read More
Meatless Mondays: Roasted Squash Toast With Maple and Cider Vinegar
Here's a recipe to help us remember why we love butternut and kabocha in the first place. → Read More
Meatless Mondays: Shiitake Mushroom Consommé
Who needs chicken stock when you have homegrown fungi? → Read More
Meatless Mondays: Kimchi Sauerkraut
Once again, the homemade stuff is far better than what you buy at the grocery store. → Read More
Meatless Mondays: Butternut Squash–Celery Root Soup
A recipe for the months when few other vegetables are available. → Read More
Meatless Mondays: Pavlova With Spiced Grapefruit
Ring in the New Year with a dessert symbolic of fresh beginnings. → Read More
Forget Holiday Shopping—Make These DIY Food Gifts at Home Instead
Cook up some hot sauce, homemade Nutella, or raspberry truffles for your friends and family. → Read More