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Gravely Brewing Co. has a new food partner, starting at the end of March, And you may already be familiar with the local restaurant. → Read More
You may have visited the Louisville Zoo's Wild Lights exhibit before, but you haven't seen anything like this. → Read More
You'll have to visit the brand's other locations in New Albany, Indiana if you're craving a charcuterie board or a light bite. → Read More
This seasonal Louisville restaurant on Shelby Street is about to reopen for the season. Here's what to know. → Read More
A popular ice cream and hot dog stand at 575 Eastern Parkway is about to reopen for the 2023 season. Here's when. → Read More
Just a few weeks ago, the pizza restaurant Union 15 announced it would be closing at Colonial Gardens in Louisville's South End. Not anymore. → Read More
The Louisville restaurant made all its dishes from scratch, but pizza was Angio's specialty. → Read More
It's the end of the road for another Louisville restaurant. → Read More
The restaurant, which said "a broken economy" is to blame for the closure, will host specials in its remaining days. → Read More
Oldham Brewing Co. was founded by three men who met as volunteer firefighters at North Oldham Fire Department. Now its rebranding and moving. → Read More
Goodbounce Pickleball Yard is an "eatertainment" complex with six pickleball courts, a gameyard and the new restaurant. Here's what to know. → Read More
The restaurant originally opened last July in the former Eiderdown space. → Read More
The shop is known for its pastrami and corned beef, which takes weeks to make in-house. Here's a look at the menu and where to find the food truck. → Read More
The Mediterranean buffet and barbecue restaurant are both closed as of early January. → Read More
A sign posted on the front door of the restaurant on Bardstown Road announced the sudden closure. → Read More
Nearly 500 bison roam across Woodland Farm pastures eating as much grass as they like. → Read More
Opening in the Oxmoor Shopping Center, the new restaurant spans nearly 10,000 square feet including a lounge as well as space for events. → Read More
Chef Emil David has come a long way since growing up in the Philippines, working his way up from a dishwasher to a respected Italian-trained chef. → Read More
The last day for both restaurants will be Saturday, Dec. 10. "Please come in to say thanks and support our team one last time," the management says. → Read More
The upscale steakhouse concept will open at the Caesars Southern Indiana casino in mid-December. → Read More