Kristen Miglore
Food52
New York, NY, United States
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Past articles by kristen:
A Genius Trick for Quicker, Creamier Oatmeal—With No Sticky Pot to Clean
Starring this joyful cocoa almond riff from Samantha Seneviratne and the ‘Simply Genius’ cookbook. → Read More
The 10 Most Popular Genius Recipes of 2022
Cookies and cakes reigned supreme for yet another year. → Read More
The Fastest, Easiest Granola Skips One Very Key Ingredient
A happy holiday gift and have-around snack from vegan chef Jenné Claiborne and our ‘Simply Genius’ cookbook. → Read More
The Internet's Favorite Chocolate Chip Cookie, Straight From Simply Genius
There is no more perfect cookie to launch the 'Simply Genius' cookbook (It’s here! It’s here!) than this legendary recipe from Tara O’Brady. → Read More
This 5-Minute Tomato Sauce Has a Secret Star
Weeknights, Heidi Swanson’s all-purpose sauce is here for you—in a sneak peek from our new 'Simply Genius' cookbook. → Read More
The Dorie Greenspan Cake We All Should Know
A summery riff on an iconic cake, plus a sneak peek from our new cookbook ‘Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People,' out September 2022. → Read More
The Best Chicken Caesar Salad I've Ever Had
A crispy crouton hack, a no-marinade marinade that doubles as dressing, and unconventional but genius ingredients from Ali Slagle’s cookbook ‘I Dream of Dinner.’ → Read More
A Stunning Citrus Cake in One Bowl & One-ish Step
One bowl is all you need for the sunniest citrus cake from author Yasmin Khan. With a tangy cream cheese and yogurt frosting and a nest of citrus zest, it's a stunner. → Read More
Korean Fried Chicken, But Make It Crispy Chickpeas
In his cookbook 'Korean American', Eric Kim takes Korean fried chicken and translates it to roasted crispy chickpeas, with the magic of yangnyeom sauce. → Read More
2 Creamy, Tangy Dips Straight From Hawaii (& Your Pantry)
Sheldon Simeon's pupus will save any snacking situation, starting with the Super Bowl. → Read More
This One-Pot Chicken Soup Will Do More Than Warm Your Soul
This one-pot winter energy boost is powered by with tomato, ginger, garlic, and fiery heat, thanks to Zoe Adyonjoh's genius Chalé Sauce that distills the holy trinity of Ghanaian cuisine. → Read More
Your Top 10 Genius Recipes of 2021
From the best salad of your life to the cardamom cake Alice Waters loves, these are the top 10 Genius Recipes of 2021. Think fried eggs, cinnamon rolls, banana bread, and more. → Read More
The Secrets to the Best Crinkle Cookies
These preserved lemon crinkle cookies are the easy lemon cookies you've been dreaming of: Salty-sweet, one-bowl, and more balanced in a cookie tin. → Read More
Your New 5-Minute Thanksgiving Green Beans
Thanksgiving has met its fastest match. With 3 types of alliums, the brightest green beans, and boiled (yes, boiled) milk, savory, creamy green beans are minutes away. → Read More
Is This the Prettiest Salad You've Ever Seen?
This hands off show stopper is the cozy chic salad for right now! Toasty walnuts and fresh, herbaceous sage with a charred red onion create this out-of-this-world dish. → Read More
My Family's Forever Banana Bread
With 2 flawless loaves in under 15 minutes of work—and endless variations based on what you have on hand—this is the comforting banana bread you will come back to. → Read More
The Crispy Fried Eggs That Made Me a Better Cook
The perfect, correct fried eggs don't exist. If someone tells you fried eggs should be cooked gently and never brown, make them these crispy, lacy-edged fried eggs. → Read More
A Simple, Sparkly Summer Pound Cake
Fresh basil transformed into a crunchy, fresh, infused basil sugar. Piled atop perfect pound cakes, Thalia Ho gives us the perfect end-of-summer dessert. → Read More
The Secret Ingredient In This Salsa Is Peanut Butter—Or Is It?
Garlic, peanut butter, serranos, and four generations of culinary know-how go into this salsa. Andrea Aliseda uncovers the history of her family's Salsa Guille. → Read More
The Silkiest Pasta Sauce From Any Veg You've Got
Eggplant, pasta, and just a little time make the most luscious sauce you'll make this summer, thanks to Francis Lam's Genius technique. → Read More