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Marcos Ezequiel Filardi, the founder of Buenos Aires’ Museo del Hambre, hopes to make hunger a relic of the past. → Read More
Austin’s new community dinner series wants you to talk about politics at the dinner table. → Read More
GW Food Institute Fellow Isabelle Moody explains work of GW’s GroW Community Garden and shares plans to research food security internationally. → Read More
Growing community through crowdsourcing and fighting food waste, Nick Papadopoulos describes the evolution of CropMobster’s farm networking platform. → Read More
Millets, Sorghum, and Grain Legumes: the Smart Food Project's Joanna Kane-Potaka wants to change what the world eats. → Read More
From Tehran to Jakarta to Copenhagen, the Slow Food Youth Network is hosting World Disco Soup Day on April 29 to raise international awareness of food waste → Read More
Food sovereignty movement, La Via Campesina, honors small food producers with 21st annual International Day of Peasants’ Struggles on April 17, 2017. → Read More
The Center for Strategic and International Studies’ (CSIS) is hosting a live webcast and discussion to explore the future of African food security. → Read More