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A journey along the cheese trails of northern California yield the ingredients for these sweet-and-savory puff pastry delights. → Read More
As local as it gets: Rachel Ahlmann of Six Sigma shares her roast lamb recipe, paired with wines made on family land where she raises the livestock herself. → Read More
Clams meet chouriço sausage in this Portuguese-inspired take on a classic surf-and-turf combo. Easy to make and paired perfectly with a dry Carignan. → Read More
If it grows together, it goes together—four Californians set out to prove this mantra by pairing rustic recipes using regional ingredients with local wines. → Read More
A sweet wine from Madera meets a classic cookie made with California almonds, proving the best desserts are always homemade. → Read More
The Wine Market Council, together with Nielsen and expert panelists, sound off on what, where and why Americans are drinking, with a few surprises revealed. → Read More
Lodi Native brings peace, love and old-vine Zinfandel together in a communal brand. → Read More