Bon Appetit
Bon Appetit Magazine
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Past articles by Bon:
Pollo en Chicha Recipe
Salvadoran chicken braised in fizzy and tangy pineapple chicha from Anthony Salguero of Popoca in Oakland. → Read More
Buss Up Shut Paratha Roti Recipe
Use the silky shreds of this flaky Trinidadian flatbread to scoop up everything else you’re eating. → Read More
Sweet and Spicy Cucumber Salad Recipe
Spicy, funky, and sweet! → Read More
Bulgogi-Style Eggplant Recipe
Maangchi’s easy weeknight pan-fried eggplant is so flavorful and pleasingly chewy, it’s practically meaty. → Read More
The 10 Most Popular Recipes in September 2019
Featuring smoky-sweet roast chicken, lemony fritters, and more ultra-comforting dishes. → Read More
Little Gem Salad With Buttermilk Chaas Recipe
Chaas, an Indian buttermilk drink, is reimagined here as a creamy salad dressing seasoned with mustard seeds, cumin seeds, curry leaves, and dried red chiles. → Read More
Rose and Yogurt Panna Cotta Recipe
An unconventional panna cotta inspired by the flavors of falooda: rose syrup, pistachios, and golden raisins all join in. → Read More
Spiced Roast Pork With Fennel and Apple Salad
Chef Vivek Surti of Tailor in Nashville gives pork shoulder the Goa spice treatment. → Read More
Brothy Steamed Clams with Corn
Simple steamed clams with fennel, fresh corn, a leek, and a garlic-white wine sauce. A side of toasted bread is very necessary. → Read More
Big Beans and Tomato Vinaigrette Recipe
If you soak the beans overnight before cooking this buttery bean salad, it will help them cook more quickly and evenly. → Read More
Cucumber and Peach Salad with Herbs Recipe
You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse cucumbers. → Read More
Milk Bread Recipe
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. → Read More
Tomato and Mango Salad in Aguachile
Aguachile is the spicy relative of ceviche that leans heavily on chiles for heat and lime juice for acidity. Here, hearts of palm, mango, and tomatoes replace the traditional raw shrimp. → Read More
Cucumber and Onion Salad Recipe
This cucumber and onion salad is cool, crunchy, and a bit sweet. It's meant to quench the fire from all the other dishes on the table. → Read More
Soy-Marinated Eggs Recipe
What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade of chiles, soy, mirin, and vinegar, like this classic star of Korean banchan. → Read More
Kimchi Jjigae Recipe
This warming, comforting stew gets its spicy-funky flavor from a mix of kimchi, gochugaru, and gochujang. Soft slices of tofu are the traditional companion, but any vegetable or meat would make good company. → Read More
Red Wine and Soy–Braised Short Ribs Recipe
These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish. Red wine is an unorthodox addition to the soy-and-mirin braising liquid, but chef Sohui Kim, who serves a version of this dish at her Brooklyn restaurant the Good Fork, swears by it. Plain steamed rice and a side of crunchy, refreshing kimchi are the perfect accompaniments. → Read More
Sour Cream Coffee Cake from The Silver Palate Cookbook Recipe
This recipe is one of our favorites from The Silver Palate Cookbook, our February 2019 Cookbook Club pick. It’s an elegant, moist cake ideal for serving at a large brunch party (it’s worth timing to have it ready 30 minutes out of the oven) or with your morning coffee. If you don’t have pecans handy, walnuts make a great substitute. → Read More
Pasta e Fagioli Recipe
The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic vegetables that are slowly cooked in the first stage of cooking. Take your time sweating down the vegetables until they are completely softened before letting them take on any color. You’ll be surprised by how much volume they lose and how much liquid they release and by how much unquantifiable… → Read More
Chrissy Teigen\u0027s Cheesy Chicken Milanese
Get Chrissy Teigen’s cheesy chicken Milanese recipe from her cookbook ‘Cravings: Hungry for More,’ which she calls “spa food,” but with fried chicken. → Read More