Sydney Oland
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Past articles by Sydney:
English Bangers and Mash with Onion Gravy Recipe
This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale. → Read More
Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe
How to make flavorful, traditional beef hot pot at home. → Read More
British-Style Beans on Toast Recipe
As a late-night snack, a light supper or even a quick snack, beans on toast makes an ideal comforting meal when what you need is something warm in your stomach. → Read More
Peanut Butter and Jam Turnovers Recipe
Puff pastry turnovers stuffed with peanut butter and jelly. → Read More
Sunday Brunch: Peanut Butter and Jam Turnovers
Sometimes you just want to feel like a kid again, and these turnovers that marry a Pop Tart with the classic PBJ do just that. → Read More
Sunday Brunch: Kibbeh and Cucumber Salad Recipe
Kibbeh are common throughout the Middle East, generally made by mixing ground meat with bulgur and a host of seasonings. These torpedo-shaped meatballs come together quickly and make a stellar brunch, served with a quick cucumber salad and warm pita. A pot of mint tea is nice as well. → Read More
Posts tagged "johnnycake"
Sunday Brunch Johnnycakes (Cornmeal Pancakes) with Chili Syrup Sydney Oland → Read More
Sunday Brunch: Johnnycakes (Cornmeal Pancakes) with Chili Syrup
Depending on where you come from, Johnny cakes will take different forms. These unleavened corn cakes take after the American version, and add a sweet and spicy syrup for extra excitement. → Read More
Johnnycakes (Cornmeal Pancakes) with Chili Syrup Recipe
Depending on where you come from, Johnnycakes will take different forms. These unleavened corn cakes take after the American version, and add a sweet and spicy syrup for extra excitement. → Read More
Sunday Brunch: Cranberry Baked French Toast Recipe
To me, cranberry sauce is the one side that propels a standard roast turkey into a holiday feast. It's the one dish that never graces my table, except during the holidays. And although cranberry sauce is crucial to the holiday meal, there are always leftovers once the table is cleared. → Read More
Salmon and Caviar Blini Recipe
A simple blini, piece of salmon, dollop of crème fraiche and spoonful of caviar and you'll be ready to impress your guests. → Read More
Bananas Foster French Toast Recipe
Those mornings when only something sweet will satisfy, this play on a classic New Orleans dessert is the perfect decadent solution. → Read More
Maple-, Pecan-, and Bacon-Stuffed French Toast Recipe
This sweet, bacon filled baked French toast makes is easy to prep the day before for an easy-morning brunch the day after. → Read More
Sunday Supper: Turkey and Roasted Poblano Chili Recipe
This chili uses braised turkey thighs as the protein, and roasted poblano peppers to add some smoky flavor. When picking out a chili powder, try to find one that lists the various chilis in the ingredient list; all chili powders are different, so it may take some time to find the best brand for your needs. This chili, as with most chilis, really benefits from a night in the fridge. Serve this… → Read More
Scrambled Egg and Tomato Pita Recipe
Fresh, bright tomatoes, slow-scrambled eggs, and delicate pita combine for a delightfully satisfying start to your day. → Read More
Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast) Recipe
Of all the words I could use to describe British food, simplicity would probably be the first. Scotch woodcock, a dish of soft scrambled eggs on toast topped with anchovies, is simplicity at its finest. And in the grand tradition of British dishes with funny names (welsh rarebit, salmagundi, cawl cennin) this dish uses no actual woodcock. → Read More
Sunday Brunch: Ham and Biscuits Recipe
This humble sandwich started as a way of using up leftover ham after large family dinners, but the combination of tender and flaky biscuits and salty ham makes this sandwich worthy of an effort all its own. For those of us who aren't lucky enough to have a leftover ham in our fridge, any ham that fits your preference will work (honey roasted, jamón Serrano, black forest)—in fact, some… → Read More
Sunday Supper: Beef, Onion and Porter Stew Recipe
When it comes to stews there are those who like them full of many ingredients, and those who do not. And to me, when it's cold outside and the weather is calling for comfort food like a good beef stew, the simpler the better. → Read More
Sausage Stuffed Squid Recipe
Sausage and cephalopods are two ingredients that, to me, always work together. And if you use your imagination it's not a far leap to think of a cleaned squid body as the ocean's sausage casing. Squid are creatures that need to be cooked hot and quick, or low and slow to get the best results, so once you add the squid to the tomato sauce, make sure to give it the time it needs. The best test of… → Read More
Sunday Supper: Lemon Grilled Turkey Breast Recipe
Using a boneless, skinless turkey breast makes carving a breeze, but if you love crisp lemony skin, feel free to use skin on, and bone in. A dry white wine or a fruity light beer will round out your Sunday evening perfectly. → Read More