Anne Dolce
The Daily Meal
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Past articles by Anne:
How to Write a Recipe
Your best friend just asked you for the recipe of that delicious pasta salad you made for last weekend’s barbecue. What do you do? → Read More
How to Make the Perfect Chocolate Chip Cookie
Cookies — people can’t get enough of them and neither can we. → Read More
15 Essential Barbecue Ingredients
Summer is here and barbecuing is in full effect. → Read More
8 Foods That Are Worth Buying Frozen
Let’s face it, we as human beings are pretty much always looking for an easy way out, especially when it comes to cooking, and buying frozen foods is one route we often take. → Read More
8 Baking Tools From Sarabeth’s Kitchen
Baking can be as simple or as complicated as you’d like, depending on the mood you’re in and how big of a challenge you’re up for, but there are a few essential tools tha → Read More
Sour Cream and Onion Chicken
Place each of the 4 chicken breasts between 2 pieces of plastic wrap and lightly pound with a meat mallet to thin each of them out. Season the breasts with salt and pepper to taste. Place the flour, eggs, and crushed chips in 3 separate bowls or shallow dishes. First dredge each of the chicken breasts in the flour, then the eggs, and then the chips. Fill a large skillet with about 2 inches of… → Read More
10 Easy Recipes for America’s Favorite Cookies
Cookies — some are round, some are square, some are chewy, and some are crunchy, but no matter what they look like, cookies consistently top the list of America’s favorite baked goods. → Read More
8 Baking Tools From Sarabeth’s Kitchen
Baking can be as simple or as complicated as you’d like, depending on the mood you’re in and how big of a challenge you’re up for, but there are a few essential tools tha → Read More
10 Cooking Secrets From Great Restaurant Chefs
If you met a florist, you’d probably ask them about flowers, and if a painter crossed your path, you’d want to know what kinds of brushes they use to paint with. → Read More
McDonald's Big Mac Fries
Disassemble the Big Macs by removing the cheese-coated patties from the bun and separate out the pickles, special sauce, and lettuce. Chop the cheese-coated patties into large chunks and set aside. Chop the buns into large chunks and toast them for 1 to 2 minutes until slightly golden brown. Place the fries in a fry boat or a shallow bowl. Top with the chopped up patties, the special sauce,… → Read More
How to Clean Your Refrigerator
When you think about it, your refrigerator is one of the hardest-working, most important appliances you have in the kitchen. → Read More
Homemade Pop Rocks
Lightly dust the back side of a baking sheet with cornstarch. In a medium saucepan, combine the sugar, corn syrup, and water. Cook the mixture until it reaches 300 degrees when measured with a candy thermometer. Remove from heat, and add the baking soda, ¼ cup of the citric acid, extract, and food coloring, and stir to combine. Spread the mixture out onto the baking sheet (carefully so that it… → Read More
How to Bake for St. Patrick’s Day with 5 Easy Recipes
Your beer isn’t the only thing that should be tinted green this St. Patrick’s Day. → Read More
How to Make Fries That Taste Like McDonald’s’
There’s one thing about McDonald’s that even the most passionate fast-food haters would agree on: the fries are pretty darn good. → Read More
Bison Stew
In a large saucepot, heat the canola oil over medium-high. Add the bison, in batches, and sear, undisturbed, on each side until golden brown, about 8 minutes per batch. Remove the bison from the pan and set aside. Add the onion, carrots, celery, and garlic to the pan and cook until the vegetables are soft, about 5 minutes. Add the flour and tomato paste and stir well until evenly incorporated.… → Read More
11 Common Mistakes You May Be Making in the Kitchen
You forgot you left the heat on high, and you walked away from the stove for a minute only to return to find a scorched and blackened piece of chicken. → Read More
The Ultimate Mac and Cheese
Preheat the oven to 350 degrees. Add the cooked pasta to a greased 9-by-13-inch glass baking dish. In a medium-sized saucepan, melt the stick of butter over low heat. When the butter is melted, slowly whisk in the flour and whisk well until its evenly incorporated into the butter. Let the roux cook, while whisking, over low heat, until a buttery-baked smell permeates and the roux starts bubbling… → Read More
Cheez-It Meatballs
In a medium-sized bowl, combine the Cheez-Its and the milk and let them soak for at least 20 minutes. In a large bowl, combine the eggs, onions, garlic, parsley, salt, and pepper. Add the ground beef and the milk-soaked Cheez-Its and mix by hand until just combined. Scoop approximately 2 ounces of the meat mixture to form each meatball and arrange in a baking dish. Chill in the refrigerator.… → Read More
How to Make the Perfect Mac and Cheese
There’s something about mac and cheese that makes it hard not to love. → Read More
Busting the Most Common Kitchen Myths
Do you do something religiously in the kitchen just because your mother told you to? → Read More