Myffy Rigby
Fairfax Good Food
Sydney, NSW, Australia
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Past articles by Myffy:
Good Food Guide first look: Here's what to expect in the new books
Yes, folks, after a COVID-19 driven hiatus last year, The Good Food Guide is coming back, and we're starving. → Read More
The rise of fior di latte – the flavour replacing vanilla in gelato stores everywhere
Australian gelaterias are ditching the vanilla for "flower of milk". → Read More
Home cooks can now eat better than ever thanks to Aussie artisans
Support some of the country's best small producers and become a better cook in the process → Read More
How to make the perfect cheese toastie
Five of Australia's leading cheese enthusiasts share their secret to perfecting the cheese toastie. → Read More
Keep calm and carry on eating Australian cheeses
In these tumultuous times, it makes more sense than ever to embrace our local cheese industry. → Read More
The 20 most comforting things in food right now
It's cold and the apocalypse sometimes feels nigh. Could there be a better time to embrace all the comfort that food can give? → Read More
Meet the chefs-turned-butchers helping us to buy better meat
The reinvigoration of the lost art of butchery has been a saving grace for the hospitality industry. → Read More
This week in deliciousness: Burgers, beachside dining and bars
Some classic Sydney institutions make a tasty comeback in this week's pick of the eats. → Read More
Sydney's best restaurants sell their wine direct to the public for the first time ever
Good news, oenophiles. Some of Sydney's most coveted restaurant wine collections are now available to the general public. And some of them are heavily discounted. → Read More
How to grow vegies and make your own yoghurt, oat milk, vinegar, pickles
Join the DIY revolution and make your own yoghurt, oat milk, vinegar, pickles and peppermint tea. → Read More
Booze on tap, door to door
Excellent drinks delivered right to your door? Sign us up. → Read More
Keep your spirits up: Classic cocktails and DIY tips to help you become a bartender at home
Now is the perfect time to learn how to become a bartender in your own home. → Read More
The Good Food top 40: the hottest people, plates and places in food right now
In celebration of 40 years of the Good Food Guide, we present the people, plates and places that define food right now. → Read More
14 words and phrases that are banned from the Good Food Guide
Fancy yourself a food writer? Don't begin before reading this list of banned words. → Read More
For Myf Warhurst, it's pasta present, future perfect
Australia's co-host of Eurovision loves nothing better than carbs for breakfast. → Read More
Rick Stein, the man who would be king(fish)
Television chef Rick Stein has cooked for Margaret Thatcher and the Queen. But he's happiest when he's on the road, learning about food. → Read More
What Hugo Weaving best likes to cook
Actor Hugo Weaving doesn't like talking about fame, but opens up when asked about restaurants, cooking and growing his own vegies. → Read More
Phil Wood: The quiet chef with the big reputation
Modest beginnings have given way to big things for chef Phil Wood. → Read More
How Australia's top chefs release the pressure
The Citi Chef of the Year finalists share what they do in their downtime. → Read More
Melbourne chef Jerry Mai on family, food and the power of hard work
Heritage is key to the chef who started life in a refugee camp. → Read More