Victoria Bouloubasis
Jezebel
Durham, NC, United States
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Past articles by Victoria:
Salvadoran Women Imprisoned for Abortion Speak Out Against Their Country's Draconian Laws
SAN SALVADOR, EL SALVADOR—In 2007, Carmen Guadalupe Vásquez Aldana was raped. She was 18 years old at the time, working as a housekeeper, and suddenly pregnant. → Read More
We Take Durham's Mayor Out to Lunch for a Conversation About Shared Prosperity in the City's Food Scene
"There's no shortage of people who want to open restaurants in Durham. The main danger is people being priced out." → Read More
Neomonde Breaks Ground at New Durham Location
This will be the Lebanese restaurant's third location, set to open by spring 2018. → Read More
Amuse-bouche: Saltbox Seafood Joint Opens Its Second Durham Outpost
Y'all, it's finally here. → Read More
Women Chefs and Activists Crushed It In the Food Scene in 2017
And they’re just getting started. → Read More
DaisyCakes Plans to Set Up a Bakery in a Shipping Container
While she waits for the perfect vessel, Tanya Matta serves pastries at Unscripted's All Day cafe. → Read More
The Owners of Old Havana Sandwich Shop Reveal Plans for New Restaurant
COPA hopes to open by mid-February at 107 Main Street, formerly home to Revolution restaurant. → Read More
Amuse-bouche: Saint James Seafood
Matt Kelly’s long-awaited seafood-focused project opened a week ago. Praise be. → Read More
Local Favorites Advance As Finalists in Good Food Awards
Eight local food artisans are named 2018 Good Food Awards finalists. → Read More
Monuts Donuts Makes Empanadas to Benefit Families in Mexico Affected by Earthquake
Monuts announces a seven-dollar empanada deal to benefit staff members' families and friends in Mexico. → Read More
Back of the House: Welcome to Our Dish Special Issue on the Stories Behind the Kitchen Door
Meet the personalities running your favorite restaurants. → Read More
That Masked Sushi Chef? He’s Allergic to Fish.
Behind the sushi bar, Magno Tapia packs the essentials: knives, condiments, and Benadryl. → Read More
Local Chefs Share How Their Dishwasher and Cook Gigs Prepared Them for Their Dream Roles
“Even now, I’m always a couple of no-shows away from being a dishwasher.” —Billy Cotter → Read More
A Syrian Chef Steps Into a Hot New Food Trend in Durham— But He’s Not About to Eat It
A poke prep cook dreams of opening a shawarma joint. → Read More
A Chef's Life Star Vivian Howard Premieres Season 5 in Durham
At a screening yesterday, chef Vivian Howard talked about her accidental rise to fame and thanked her restaurant staff, film crew, and fans. → Read More
What Do Lakewood Residents Think of Their Neighborhood's Newest High-End Restaurant?
Immigrants weigh in on the discussion of food and gentrification in Durham. → Read More
A Writer Walks Into a Bar: Raleigh's FOUNDATION Hosts Essay Competition
Inspired by a night at FOUNDATION? Enter to win the bar's essay contest and get published by the INDY, too. → Read More
The U.S. Open Beer Championship Taps Raleigh's Lynnwood Brewing Concern as the Country's Third Best Brewery
But Lynnwood—"Once You Go Black Ale"? Really? → Read More
The Remixologists
Page 2 of 2 THE LAST WORD, WITH EDITS Surf Club, Durham Bartender Janet Miguel Aside from a PBR, you may not expect anything classic from Surf Club. It's the taps loaded with a supreme variety of craft beers (and nightly deals on pints) that attract the local millennial set. click to enlarge * Photo by Alex Boerner * Janet Miguel, a bartender at The Surf Club in Durham, pours A Last Word Still,… → Read More
Wildin Acosta’s Detention Sparked a Community Into Action, But He’s Still Not Free
Acosta came here to escape gang threats. He spent seven months in a private detention facility. → Read More