Alicia Kennedy
Edible Long Island
New York, NY, United States
Contact Alicia
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Past articles by Alicia:
On Coming Home for Christmas
In the 2022 holiday edition of Edible Long Island, Alicia Kennedy reflects on the holiday traditions worth traveling for. → Read More
How Do You Improve Chocolate Cake? Add Whiskey
Looking for the perfect dessert recipe for St. Patrick's Day? This vegan chocolate cake is topped with a whiskey buttercream frosting—need we say more? → Read More
Amid a global banana crisis, Puerto Rico’s abundant biodiversity offers a taste of hope
While the ubiquitous Cavendish variety of banana has been under threat of extinction, Puerto Rico enjoys an abundance of varieties, and farmers know how to take advantage of that. → Read More
Anthony Bourdain movie 'Roadrunner' doesn't allow for life's loose ends
The structure of “Roadrunner” assumes three parts to Bourdain’s life. But the writer and chef rejected the idea that the world could be comprehended in an easy way. → Read More
Nutritional Yeast: What It Is, How It’s Made, and How to Use It
Nutritional yeast is an incredibly versatile pantry staple that can be used in soups, salads, over popcorn and even in noodle dough. It also just happens to be vegan. → Read More
The Problem With Shrimp
Shrimp farming releases huge quantities of greenhouse gases, in addition to supporting abusive labor practices. → Read More
How Do You Improve Chocolate Cake? Add Whiskey
Looking for the perfect dessert recipe for St. Patrick's Day? This vegan chocolate cake is topped with a whiskey buttercream frosting—need we say more? → Read More
How to Make Vegan XO Sauce
Diana Kuan’s new book Red Hot Kitchen teaches you how to make classic Asian chili sauces from scratch. → Read More
Le Crocodile at the Wythe Hotel Serves Up a Worthy Escape
With a perfect omelette and martini, it's the best new spot for quiet indulgence. → Read More
Kindred Is Now Open for Brunch in the East Village
The natural wine-focused pasta restaurant now offers a weekend pick-me-up. → Read More
Air Co. Vodka Is Making a Spirit Out of Carbon Dioxide
The carbon-neutral vodka has been popping up around the city. → Read More
'For the Culture,' a Print Magazine Celebrating Black Women in Food, Launches Fund-raiser
Writer and cook Klancy Miller hopes to launch the first magazine of its kind. → Read More
MOFAD Planning “African/American: Making the Nation’s Table” Exhibit
Dr. Jessica B. Harris will be curating, and the museum is raising funds on Kickstarter now. → Read More
Setting a Sustainable Distilling Bar
Big spirits make gains on an eco-friendly process. → Read More
As the Impossible and Beyond burgers take off, will real veggie burgers go extinct?
Some of us want a burger made of recognizable vegetables, not something high-tech that's engineered to replicate the taste and texture of meat. → Read More
Food & Finance High School Students Take Over at Caffé Lilia on August 27
All proceeds from the day will go to benefit “School Grounds Cafe,” run by the Food Education Fund. → Read More
Where to Eat and Drink in Fort Greene
Here’s a list of the gems and standbys in the area. → Read More
Where to Eat and Drink in Union Square
Just beyond Union Square’s official borders, you can find food and drink in a less crowded atmosphere—here’s where. → Read More
Where to Eat and Drink in Bed-Stuy
From Classon to Broadway, from Flushing to Atlantic, there is an incredible range of restaurants, bars and cafés. → Read More
Where to Eat and Drink in Red Hook
The neighborhood’s somewhat restrictive access keeps a lot of Red Hook alive with some old Brooklyn energy, free from pretensions. → Read More