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We’re just about ready to raise our glass to 2022. These are the 10 vegan cocktails (and mocktails) we’re making to ring in the new year! → Read More
We’ve been waiting since March to raise our glass to 2021, and while 2020 was hard to swallow, these adult beverages go down easy. → Read More
We can’t wait to toast the New Year with these vegan cocktails from San Francisco-based bartender Lauren Fitzgerald. → Read More
News source says gochujang is just like the favorite hot sauce, only better. → Read More
Philly.com outlines 15 reasons why veganism is taking over the city this year. → Read More
British news source discusses the increasing appetite for veg-friendly brews. → Read More
The magazine writes about the many innovations in the dairy-free cheese world. → Read More
Let Lauren Fitzgerald—bar manager at San Francisco vegan eatery Citizen Fox—teach you how to ring in the New Year in style. → Read More
Animal-rights organization touts companys newly-developed VeganEgg. → Read More
The animal-rights organization chooses two individuals based on their positive impact on animals (and other sexy qualities). → Read More
VegNews takes you through the basics of one of the most vegan-friendly cuisines in the world. → Read More
The meat and egg alternative company will be purchased for an undisclosed amount. → Read More
The vegan actress brand new Pammies are created from recycled materials. → Read More
The Aloha State is on track to become the first in the US to outlaw the use of elephants, big cats, bears, and other wild animals in circus performances. → Read More
The blogger/former primary school teacher tells Metro UK that all schools should go plant-based. → Read More
The transportation company no longer requires its UberBLACK vehicles to have leather seats. → Read More
Why stare down a plate of turkey at your uncles house when you can share this special day with like-minded individuals? → Read More
To compete with other hotel chains, the company released a new, more affordable menu with plant-based options. → Read More
Los Angeles restaurateur Tal Ronnen collaborates with Las Vegas chefs to promote plant-based cuisine. → Read More
The whole-egg alternative was just introduced by Follow Your Heart. → Read More