Margaux Mouton
One Green Planet
South Africa
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Past articles by Margaux:
Strawberry Corn Oat Bars [Vegan, Gluten-Free]
These bars are subtly sweet, with bursts of fresh strawberry in every bite. → Read More
Portobello Cauliflower Pitas [Vegan]
These sandwiches have a thick Portobello mushroom cap, a thick cauliflower steak, and a medley of vegetables. → Read More
Chocolate-Dipped Ice Cream Tacos [Vegan]
There’s so much flavor and texture happening in every bite of these chocolate-dipped ice cream tacos. → Read More
Carrot Peach Breakfast Loaf [Vegan, Gluten-Free]
This carrot peach breakfast loaf is bright and fruity. → Read More
BBQ Pulled Veggie Sandwiches [Vegan]
These creative BBQ sandwiches use thinly-sliced veggies to create the pulled sandwich of your dreams. → Read More
Lemon Curd Tiramisu [Vegan, Gluten-Free]
A refreshing and lemony version of tiramisu that’s perfect for summer. → Read More
Raw Chocolate Lemon Doughnuts [Vegan]
This recipe proves that healthy doughnuts not only exist, they are delicious. → Read More
Sprouted Lentil Rice Burgers With Portobello Buns [Vegan, Gluten-Free]
These high-protein burgers are made from sprouted brown rice and lentils, spinach, sprouts, and sandwiched between two meaty Portobello mushroom caps. → Read More
Creamy Chocolate Bars [Vegan]
Once you make these cranberry chocolate bars, you will not be able to keep yourself from grabbing one from the freezer every time you pass by! The creaminess of the avocado, the pinch of spice, and of course, the chocolate, make a deliciously addicting combo. And the sticky-sweet dried cranberry topping just puts this dessert over the top! → Read More
4-Layer Blackberry Jam and Chocolate Crumble Bars [Vegan, Gluten-Free]
These melt-in-your mouth bars are made up of four amazing layers — it's sweet, chocolatey, and even a little spicy. → Read More
Lemon Curd Raspberry Cake [Vegan]
Tangy and sweet, this lemon curd raspberry cake is the perfect tea accompaniment. Polenta makes up the majority of this cake's base, and the tofu-based top is creamy and lemony. Lemon curd is also drizzled on top but you can replace it with zesty date syrup or a berry sauce and have an equally magical effect. Best of all, this cake is done in less than an hour from start to finish! → Read More
Hot Cross Bundt Cake [Vegan]
Cinnamon, nutmeg, and cayenne pepper are swirled in this delicious and moist bundt cake. → Read More
Silky Peanut Butter Cream Pie [Vegan]
This pie is super delicious, not too sweet, and completely decadent. → Read More
Nutty Crumble Cocoa Bars [Vegan, Gluten-Free]
These delicious bars consist of a creamy cocoa layer, jam filling, and a crunchy nut exterior. → Read More
Creamy Turtle Chocolate Squares [Vegan]
These silky turtle chocolate squares are the perfect balance of refreshing matcha and sweet, creamy chocolate. Chickpeas give these treats their soft texture while the dates provide their rich flavor. → Read More
Carrot Oat Balls [Vegan, Gluten-Free]
These little snacks are like bite-sized pieces of carrot cake! They’re soft, a little chewy, and sweet, but not too sweet. → Read More
Raw Stuffed Apple Brownies [Vegan, Gluten-Free]
Smooth chocolate rests atop a toothsome layer of apple-y goodness that you carry to your mouth on a chocolatey, buckwheat crust. All with no baking! → Read More
Cauliflower Nice Cream Bowls [Vegan]
If you seek a frozen treat that’s low in sugar, but high in protein, then this nice cream bowl is here for you. → Read More
Tangerine Grape Popsicles [Vegan]
This super easy tangerine grape pop recipe is amazing. Because of the fruit, it has the typical ice popsicle texture, with a slight undertone of creaminess thanks to the chickpeas and almond butter. → Read More
Red Lentil Burger Wraps With Pumpkin Fries [Vegan]
These burgers are made with hearty red lentils and fresh spinach – plus they come with a side of curry-spiced pumpkin fries! Wrap these patties up in a soft flour tortilla and serve them with fresh veggies and plenty of sauce. → Read More