Hannah Selinger, Al Jazeera English

Hannah Selinger

Al Jazeera English

Boxford, MA, United States

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Recent:
  • Unknown
Past:
  • Al Jazeera English
  • Washington Post
  • Edible Long Island
  • Edible East End
  • Yahoo
  • Edible Manhattan
  • Edible Brooklyn
  • HuffPost Canada
  • HuffPost
  • Glamour

Past articles by Hannah:

How we remember them: The friend who died too young

How do you eulogise a friendship of 19 years? The best I can do is say I did too little while he did too much. → Read More

Homemade rocket pops are a red, white and blue taste of summer

Frozen rocket pops make an icy cold Fourth of July party treat. → Read More

Want a colorful kitchen? Forget stainless and go for bold appliances.

After decades of relying on stainless steel, people are bringing personal taste into their kitchens with colorful appliances. → Read More

Use ramps in a simpler, made-for-spring riff on scallion pancakes

Ramps, also in the allium family, are in season for just a second, and they lend a soft, deeply aromatic quality to these pancakes. → Read More

To add drama and sophistication to a room, try painting the ceiling

Extending your paint color to the ceiling can add visual interest, texture and sophistication to a room, without much effort. → Read More

4 Long Island Bars You Need to Hit for the True Irish Experience

Looking for Irish bars or pubs on Long Island to celebrate St. Patrick's Day? Here are 4 excellent places to start for a pint and some corned beef. → Read More

Making linguine with clams and lemon breadcrumbs is an act of love

With fresh and canned clams, and a crunchy bright topping of lemony bread crumbs, this pasta dish is sure to win anyone over. → Read More

This cranberry trifle with a creamy custard makes a show-stopping holiday dessert

The custard is essential, but go ahead and get creative with the fruit and cake in this trifle, especially if you can use up holiday leftovers. → Read More

For this millennial first-time buyer, the pandemic helped put homeownership in financial reach

The single mother of two struggled to raise her credit scores and save for a down payment on a home in the hot real estate market of Las Vegas, but the pandemic — and sound advice from mortgage loan officers — helped her realize her dreams. → Read More

How South Carolina’s Kiawah Island strikes a balance between tourism and conservation

A robust environmental program protects wildlife while golf thrives. → Read More

A Look Inside Southampton’s Hen of the Woods Market

Hen of the Woods Market, owned and operated by Jonathan Bernard, is a specialty store in Southampton dedicated to the rare, the memorable, the hard-to-find. → Read More

In Massachusetts, a seacoast city that feels like home

Family in tow, the author returns to her Newburyport, Mass., hometown every summer. → Read More

‘Time to be inspired’: Pandemic delays gave them a chance to think deeper about their renovation plans

The result, many homeowners have found, are the unexpected dream homes of the pandemic. → Read More

How to make summer fruit semifreddo, the weary cook’s answer to ice cream

Semifreddo requires no ice cream maker and no custard, either, and you can make it with any stone fruit you'd like. → Read More

Just Four Hours from Long Island, The Berkshires Offer The Perfect Edible Escape

Looking for the perfect road trip destination from Long Island, New York? Head to the Berkshires in Massachusetts for the perfect foodie escape. → Read More

A Local's Guide to Bay Shore

Looking for the best restaurants and bars in Bay Shore? Look no further. Use this local's guide to find the best places for doughnuts, oysters & more. → Read More

Ten Years Later, Guild Hall Is Still ‘Stirring the Pot’

Stirring the Pot, Guild Hall’s ongoing collaboration between New York Times food writer Florence Fabricant and members of the local and national culinary community, will celebrate its 10th anniversary this year. → Read More

These high-tech strawberries cost $6 apiece. Here’s what they taste and smell like.

Oishii grows its strawberries indoors from a Japanese cultivar, tightly controlling the environment to produce something unusual -- and pricey. → Read More

Families reunite in pandemic and rethink what home means

Sandy Kramer had never planned to return to Massachusetts. For the past 17 years, Kramer, 71, a retired medical librarian, and her late husband lived in... → Read More

Families reunite in pandemic and rethink what home means

It’s not where to live, Americans are saying, but who to live near. → Read More