Dawn Perry
Bon Appetit Magazine
Contact Dawn
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Dawn:
Bucatini with Butter-Roasted Tomato Sauce Recipe
A bit of time in the oven concentrates the flavor of canned tomatoes. We love the texture of bucatini, but this is just as delicious with spaghetti. → Read More
This Recipe Proves That Cucumbers Can Be Dinner
A beef-and-cucumber dish that you never saw coming. → Read More
Pork Chops with Mustard-Plum Relish
For this pork chops recipe, other stone fruit, such as peaches, nectarines, or apricots, would also be compatible in the sweet-sour-spicy relish. → Read More
Chocolate Guinness Float Recipe
The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so. → Read More
Vanilla-Bean Pots de Crème Recipe
The water bath insulates these custards from the dry heat of the oven to ensure a lush, creamy custard. → Read More
Ratatouille Recipe
For a little spice, you can add either dried or fresh chiles (like Fresno, Thai, or red pepper flakes). → Read More
Ratatouille Recipe
For a little spice, you can add either dried or fresh chiles (like Fresno, Thai, or red pepper flakes) to this classic ratatouille recipe. → Read More
Grilled Cauliflower Steaks and Scallions
Slicing the cauliflower into steaks from the middle helps the head stay intact as you cut. → Read More
Grilled Tofu with Chimichurri
No offense to all the vegetarians, but the chimichurri is also pretty fantastic on your favorite steak. → Read More
Grilled Eggplant and Lemons with Garlic Labneh
Use whatever type of eggplant looks most appealing at the market; they should be firm to the touch, with glossy skin. Small globe eggplants are easy to find, but this is also a terrific time to use long Asian types, small round white ones, or any of the cool-looking striped varieties. → Read More
White Bread Recipe
For BLTs, French toast, grilled cheeses, bread and jam, the daily lunchbox sandwich, or whenever an absolutely perfect loaf of bread is required. → Read More
We're Going Retro and Making White Bread
I like all kinds of bread: sourdoughs, boules, bloomers, ficelles, and fougasses, baked in a loaf or braided on a tray. But with all the focus on whole gra → Read More
Can Lard Be Part of a Healthy Diet?
We teamed up with nutritionist McKel Hill, MS, RD, LDN from Nutrition Stripped to give us some friendly feedback on how we’re doing in the snack department → Read More
Is White Rice and Kimchi a Healthy Snack?
We know that kimchi is good for you, but what about if you serve white rice with it? → Read More
4 Cream Cheese Sandwich Ideas (Crusts Optional)
We love a classic cream cheese sandwich. Here are 4 riffs to make happen. → Read More
Tofu Summer Rolls Recipe
Imminently adaptable and riffable: Use any leftover protein or shred a rotisserie chicken in place of the tofu, and use whatever crunchy vegetables you’ve got in the produce drawer. → Read More
Zucchini and Rice Pancakes
Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling. → Read More
Pinto Bean and Ham Torta
These fillings would also work wrapped up in a tortilla or lavash. → Read More
Smashed Chickpeas with Pita
This easy salad has all the flavors of a falafel without the deep-frying. Add a little feta if your kid prefers. → Read More
Pepperoni Panzanella Recipe
Panzanella salads are a great way to use up the last of that loaf of crusty bread. Change it up as summer progresses by tossing in other vegetables or herbs. Just don’t skip the tomato: It helps soften the bread. → Read More