Wilder Davies, epicurious

Wilder Davies

epicurious

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Recent:
  • Unknown
Past:
  • epicurious

Past articles by Wilder:

This $10 Balm Is Like Chapstick for Wooden Spoons

You aren’t moisturizing your Wooden cooking utensils enough. → Read More

Have a Toaster Oven? Then You Need an Eighth-Sheet Pan

Never turn the big oven on again. → Read More

Actually, A Jumpsuit Is the Best Thing to Wear in the Kitchen

It's like an apron—with more coverage. → Read More

Dress Up Your Winter Salads With Acid League's Yuzu Vinaigrette

This dressing offers bottled brightness during the dark depths of winter. → Read More

Should You Really Decant Fridge Ingredients Into Storage Containers?

Read why your berries, nuts, and eggs deserve the organization blog treatment. → Read More

33 Truly Unique and Unexpected White Elephant Gifts

This is the lowest-stakes kind of gift exchange—which means it should be the most fun. → Read More

41 Foolproof Gifts for Strangers and People You Don't Really Know

Gift giving can be challenging, especially when you are tasked with buying gifts for strangers. Fear not, there are plenty of reliable options out there. → Read More

How to Stop Your Oven From Smoking

If you spill some pie filling on the floor of your oven and it starts smoking, this trick will make sure your pie-baking session doesn’t set off the smoke alarm. → Read More

I Can't Do Thanksgiving Without a Multi-Channel Kitchen Timer

Set the timer for your turkey, green beans, and stuffing—all in one place, and labeled. → Read More

Make Alcoholic Seltzer On Tap (and On the Go) with This Portable Tool

The uKeg Twist wants an invite to your next outdoor excursion. Learn more about how it works, and whether it deserves a spot in your picnic basket. → Read More

The Best Time to Order Seeds Is Actually Right Now

Or whenever you're thinking about them, really. → Read More

The Best Nut Milk Maker for Homemade Almond Milk and Oat Milk Lattes

We tried nut milk makers like the Chefwave Milkmade, the Almond Cow, and the Soyabella to find the best and most efficient. → Read More

The Paper Pot Press Helps You Turn Recycled Paper Into Flower Pots

The paper pot press allows you to make your own seedling planters out of paper destined for the recycling bin. → Read More

Incense Is the Best Way to Cover Up Kitchen Smells

Incense is highly effective at cutting through all manner of savory, spicy smells with its lingering, smoky aroma. → Read More

Why One Pepper Grinder Is Simply Not Enough

Kitchen authorities like Melissa Clark swear by having more than one pepper grinder in the kitchen. Here's why we agree. → Read More

Chicken Powder Is Your Quick Ticket to Pure, Complex Chicken Flavor

It's got the depth of flavor you'd expect from a stock that simmered for hours. → Read More

The Best Colander Suspends Over Your Sink

Read why the best colanders are the ones that hang over your sink, rather than sitting on the floor of it. And save your pasta from dirty-dish exposure. → Read More

These Wool Placemats Put All My Other Placemats to Shame

They're durable and easy to clean—and they look great. → Read More

Save Cupboard Space With These Expandable, Compostable Sponges

These sponges are made of vegetable cellulose and come compressed, dried, and tightly packed—so a 12-pack of them takes up the space of a single conventional sponge. → Read More

These Comfy Guest Slippers Keep My Shoes-Off House Clean

Not all guest slippers are made equal. You want slippers that you can throw in the wash, and that don't wear out too easily. → Read More