Layla Schlack
Wine Enthusiast
New Haven, CT, United States
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Past articles by Layla:
Five Perfect, Author-Approved Book and Wine Pairings
We got five of our favorite authors to share their favorite nighttime reads, plus what wines they'd like to pair the books with. → Read More
José Andrés on his Mercado Project and Saving the World
We talk with Chef José Andrés on his Mercado Little Spain project, his humanitarian work and favorite wine and food pairings. → Read More
I Didn’t Like Grandma’s Brisket—But Here's Why I’ll Always Love It
Did she even like it? → Read More
Chili-Lime Marinade Recipe
Savory fish sauce meets the spice of Thai chili and the tanginess of lime in this pork marinade, that also works well for beef or chicken. → Read More
How to Roast a Chicken Three Ways
Chicken can seem boring to some, but we see a blank culinary canvas, letting your seasonings and preparation technique take center stage. Find out how here. → Read More
Grilled Pork Chops Recipe
Recipes for a chili-lime marinade, mixed olive and date salsa, and a shallot and mustard brine make everyday pork chops into something extraordinary. → Read More
Grilled Pork Chops Spiced Up Three Ways
Feel like breaking out of your recipe rut? Looking for fresh ways to pair wine with swine? Here are three ways to spice up your dinner, from cork to pork. → Read More
11 Canned Wines For a Thirsty Crowd
From sparkling to spritzers, red, white and rosé, enjoy this informal survey of canned wine exploring numerous options. → Read More
A Guide to Bavarian Beer Styles
The German region of Bavaria has had centuries to hone the art of brewing. We take you on a guided tour of seven signature Bavarian beer styles. → Read More
A Naan Issue: Q+A with Chef Floyd Cardoz
Chef Floyd Cardoz, formerly of Danny Meyer's Tabla in New York City and current owner of Paowalla, talks modern Indian food, and what to pair it with. → Read More
Why It's Time to Discover Switchel
This old-fashioned vinegar beverage is making a comeback, and for good reason. Find out why, and get the recipe to make your own. → Read More