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My go-to hostess gift costs $18 and can be paired with either a favorite bottle of wine or a nice wedge of cheese to round it out. → Read More
I've used this plant-based butter in so many applications — including cakes, cobblers, and cookies — and it always performs beautifully. → Read More
This $30 knife can go in the dishwasher (even on a daily basis!), and it's remarkably light and sharp. → Read More
From Hetty McKinnon's cookbook Family, this creamy broccoli soup is topped with cheesy mac for the most comforting vegetarian dish. → Read More
Don't toss your pie dough scraps! Use them to create an easy-yet-impressive decoration by cutting out squares and tiling them around the edge of your plate. → Read More
An honest review of Caraway's 6.5-quart nonstick, non-toxic ceramic Dutch oven. In short: It's got comfy handles, is totally nonstick, and can go in the dishwasher. → Read More
Branch Basics, a direct-to-consumer brand, offers one Concentrate that can be diluted into five different cleaning solutions. Here's our review of the product. → Read More
I've been making pasta for dinner for most meals, and the Microplane is the tool I reach for over and over again to help keep things interesting. → Read More
I tried Thrive Market to see if it would help me curb my daily trips to Whole Foods. Here's what I think of the service so far. → Read More
A review of the Potluck Quinoa recipe from Julia Turshen's Small Victories cookbook and why it's the best dish to bring to a potluck. → Read More
This tortilla pizza method technique results in super-crispy, thin-crust pizza that you can make with pantry and fridge staples in a matter of minutes. → Read More
The new anti-fatigue kitchen mat company Namamat launched their Kickstarter campaign — and reached their $25,000 goal in seven minutes. We tried these popular mats and here's what we thought. → Read More
Bon Appétit's smart recipe for make-ahead broccoli and quinoa salad will totally change the way you make quinoa forever. → Read More
You know … instead of doing my work. → Read More
Here’s how to take advantage of all the IP’s benefits, without involving a single animal product. → Read More
A casual, low-key menu and tips for a New Year's Day brunch at home, from the Northern Hospitality cookbook. → Read More
This casserole is basically a dish you'd eat on a hippie compound, if that hippie compound was run by an effortlessly chic culinary genius. → Read More
When you need to get dinner on the table on a hectic weeknight, these chicken sheet pan meals will be here for you. → Read More
It's fall, y'all. → Read More
On the fence about whether or not you need a Vitamix? Read this review from a Kitchn staffer — she wrote it after using her blender for seven months. → Read More