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This video series travels from Monterrey, Mexico, to Toronto, Canada, exploring the work of eight local food and farming initiatives. → Read More
Did you know that pollutants in soil pose a risk to human health? MicroGen Biotech is using AgTech to remove toxins and improve crop health. → Read More
Changing the food system takes dedication. These 21 food heroes have committed their lives to that work—and for that we thank them! → Read More
The Good Kitchen is a social enterprise accelerator on a mission to fund technologies today that will end “food poverty” tomorrow. → Read More
Women are champions for a better food system. Food Tank put together a list of 23 women who are changing the way we grow and enjoy food. → Read More
It’s time to get your reading materials ready for summer. Get inspired to contribute to a better food system with Food Tank’s reading list for summer 2017. → Read More
Can a more efficient supply chain reduce waste? The co-founders of BlueCart, a wholesale buying platform, are building tools to do just that. → Read More
Maker Faire Bay Area brings food innovation to a wider public, with an interactive event designed for all ages. → Read More
Imagine using your Smartphone to measure the nutrient levels in your food. The Bionutrient Food Association is working to make that happen. → Read More
The Food and Agriculture Organization is working toward an “informed policy debate” on family farming. Check out the platform that’s making it happen. → Read More
In the face of budget cuts, Meals on Wheels is working hard to maintain their services as a “lifeline” to the elderly community. → Read More
We all know that we import food from Mexico, but this proposed Mexican bill highlights how much our farmers need to export to them. → Read More
The Mexican network Tianguis y Mercados Organicos is supporting local markets that empower organic producers through Participatory Certification Systems. → Read More
ALUS Canada is working toward healthy ecosystems by supporting farmers that produce clean air, clean water, and increased biodiversity. → Read More
Have you always dreamed of becoming a successful organic farmer? The Growing New Farmers Program is teaching the skills to get you there. → Read More
While hundreds of European farmers protested food dumping, one Belgian coop is working with farmers in Burkina Faso to strengthen their own local markets. → Read More
Caroline Kamm Research and Writing Intern 11 Articles0 Comments Caroline is the co-founder of the Fresh Data Network, a start-up developing an app to guide consumers to locally-produced food. In summer 2017, she is embarking on a road trip from Monterrey, Mexico to Toronto, Canada, filming local food heroes for a video series called “The Food Less Traveled.” Caroline received her bachelor’s… → Read More