Josh Scherer
First We Feast
Los Angeles, CA, United States
Contact Josh
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Past articles by Josh:
Domino’s Vs. Pizza Hut: Crowning the Fast-Food Pizza King
A taste test of Domino's and Pizza Hut pizza. → Read More
Domino’s Vs. Pizza Hut: Crowning the Fast-Food Pizza King
A taste test of Domino's and Pizza Hut pizza. → Read More
Your Life Is Not Complete Until You've Eaten These Mouthwatering Mac 'n' Cheese Chimichangas
Rule the kitchen with these easy-to-make beauties. → Read More
In Defense of Instagramming Your Food
Why the oft-mocked practice is actually a good thing → Read More
A Definitive Ranking of Fruits
From apples to bananas, we rank the best fruits. → Read More
A Definitive Ranking of Fruits
From apples to bananas, we rank the best fruits. → Read More
An Investigation Into How Food Affects Your Farts
A doctor explains how food can affect the smell of your farts. → Read More
How to Make The Ultimate Corned Beef and Cabbage Irish Nachos
Celebrate St. Patrick's Day with these amazingly good drunk food nachos. → Read More
Guy Fieri Slang 101: How to Talk Like the Mayor of Flavortown
To understand the essence of Guy Fieri, you have to speak his language. We breakdown the catchphrases and rhyme schemes of this Food Network legend. → Read More
Let’s Talk About American Cheese
What do you have against a yellow square that’s creamy, mild, and melts to smooth perfection? → Read More
19 Donuts Every Foodie in L.A. Must Try
Donuts are having a moment. And by having a moment, I mean they were invented like 200 years ago and they’ve been popular literally all over the world ever since and constitute a multi-billion dollar industry. But in the larger context of space and time, what is 200 years if but a moment, you know? Since L.A. has some of the best doughnuts in the world, it would be stupid to let the world turn… → Read More
A Definitive Ranking of Fast-Food French Fries
First We Feast ranks the best fast-food french fries. → Read More
A Philosopher Bro Debates the Merits of Tacos and Burritos
What's the better tortilla vessel—the taco or burrito? We debate the merits of each. → Read More
14 Pies in L.A. You Have to Eat Before You Die
The holidays are for family, and togetherness, and being grateful… but, yeah, mainly pie → Read More
New York's Momofuku Milk Bar Is Coming to L.A. and You Should Be Very Excited
New York’s Momofuku Milk Bar Is Coming to L.A. and You Should Be Very Excited Christina Tosi’s sweets shop is making big moves UPDATE: According to Eater, Milk Bar’s location will be the old Baskin-Robbins on Melrose near La Brea, with 4,000 square feet of space. Opening date TBD. When I begrudgingly went to New York City last year for Christmas, the single best thing I ate was a spoonful of… → Read More
How to Make a Thanksgiving Leftovers Chimichanga
Let’s be real: most Thanksgiving food tastes the same. The turkey can range from dry and flavorless to juicy and still flavorless; the mashed potatoes are → Read More
This General Tso's Turkey Is the Only Way to Make Turkey Not Suck
This General Tso-inspired turkey is deep-fried, packed with flavor, and perfect for Thanksgiving. → Read More
13 Breakfast Burritos in L.A. You Have to Eat Before You Die
But to be fair, any burrito eaten before noon can technically be considered a breakfast burrito → Read More
Why Cava Grill Is the Fast-Casual Restaurant of the Future
The Mediterranean rice bowl and pita sandwich chain is the next step in the Chipotle-ization of our food system → Read More
We Ranked the Top 9 Brands of Bottled Cold Brew, Just Because
Like Hansel in Zoolander, cold brew is so hot right now → Read More