Marian Bull, Food52

Marian Bull


New York, United States

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  • Unknown
  • Food52
  • GQ
  • First We Feast
  • The Hairpin
  • Grist
  • Brooklyn Magazine
  • Eater National
  • The New Republic
  • and more…

Past articles by Marian:

What Makes the Perfect Grilled Cheese Sandwich?

A perfectly executed grilled cheese sandwich recipe relies on a number of factors: golden-brown bread, mayonnaise or butter, Cheddar cheese (or American?). → Read More

How to Blanch Vegetables Like a Champ

The Food52 Test Kitchen shows you how to blanch vegetables like a champ, helping you preserve their bright colors and snappy textures for even longer. → Read More

'Help! The Bedbugs Arrived at the Same Time As My New Neighbors'

In the last of our advice column series, Ask a Friendly Landlord, an expert has the best response for landlords who don't take your bedbug problem seriously. → Read More

‘Help! I Pay Too Much Rent to Be *This* Cold’

How to deal with landlords that care too much, and those that don't care at all. → Read More

Neighbors Don't Respect Your Space? Here's What to Do

As a tenant, it’s important to feel safe in your apartment. If your neighbor violates your space, or disregards rules about shared spaces, speak up. → Read More

'Help! Can I Love Animals & Still Hate My Neighbor’s Dog?'

Our resident landlord shares tips & tricks on how to deal with your neighbor's dogs, cats and screaming parrots when living next door in an apartment building. → Read More

'Help! My Apartment Smells Worse Than the Subway'

In our new series, Ask a Friendly Landlord, a resident landlord has the best tips on how to deal with all those smells that come drifting into your apartment. → Read More

'Help! My Neighbors Are Ruining My Sleep.'

Here, a friendly landlord to solve all your apartment living nightmares. → Read More

The Best Tomato Sandwich Isn't a Sandwich at All

The tomato sandwich is hard to improve, but a smear of Fromager d’Affinois, a fancy French cheese, does the trick nicely. → Read More

The Best Pizza at Home, With the Gear You Already Have

Make foolproof pizza at home without a pizza stone or peel. All you need is a pan and lessons from Perfect Pan Pizza author Peter Reinhart. → Read More


How Using an Old-Fashioned Wall Calendar Saved My Workout Routine

A workout routine can be hard to maintain in the app-heavy fitness space, but writing things down helps to keep perspective. → Read More


This Is How You Make A Great Neighborhood Restaurant

Jeremiah Stone & Fabián Von Hauske Valtierra, the chefs behind New York City's Wildair and Contra, share their secrets. → Read More


The Blossoming Of Troye Sivan

With his ecstatic 2018 album, 'Bloom,' and a standout role in 'Boy Erased,' the Internet star turned pop artist emerges as a gay icon for the Instagram age. → Read More


For Thanksgiving, Two Chickens Are Better Than One Turkey

Skip the turkey this year and opt for something that is both more easy and less labor-intensive to make. → Read More


For Peak Fall Vibes, Head to the Catskills

The Catskills used to be full of sad, faded resorts and spooky old lodges. That is, until a new generation of the nature-starved arrived, bringing with it a slew of great restaurants and hotels. → Read More


Lisa Hanawalt on 'Tuca and Bertie,' Her New Show Starring Tiffany Haddish and Ali Wong

The cartoonist talks to GQ about her new comic 'Coyote Doggirl' and her forthcoming TV series Tuca and Bertie. → Read More


How to Make Toast Even Better: Fry It

A new way to make breakfast (or lunch, or dinner, or midnight snack). → Read More


How to Talk to the Women in Your Life Right Now

It's been an exhausting week of news. → Read More


A Beginner's Guide to Natural Wine

It's all the rage! It's funky! But does it actually hold a candle to the old-fashioned fancy stuff? Yes—and it's a lot more fun. Here's how to dive in. → Read More


The Best Condiments Will Make Your Fridge Door (and Dinner) Way More Impressive

Ditch the sad, crusty bottle of barbecue sauce, and revamp your fridge lineup with these sauces and condiments, recommended by America's best chefs. → Read More