Corin Hirsch
Newsday
Hudson Valley, NY, United States
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Past articles by Corin:
Sweetgreen opens in Garden City and Woodbury
It took 15 years, but the chain has finally arrived on Long Island. → Read More
New Long Island restaurants to try this fall
Fall is always hot and heavy with new restaurant openings, and this autumn keeps that trend intact. → Read More
Lazy Lobster opens takeout spot in Massapequa
Now the angry lobster rolls and frosé will flow all year. → Read More
Noble Kitchen & Cocktails closes in Oceanside
The restaurant became a neighborhood favorite in a relatively short span. → Read More
The best places to get fried chicken on Long Island
It's never out of fashion, but for the past two years, fried chicken in all of its forms has been having a moment on Long Island. → Read More
Long Island brothers launch canned cocktail company Flocktails
A year after launching, fizzy pink Flocktails are finding their way into more hands. → Read More
Prime Burger Bar expands to Plainview
A lobster mac-and-cheese burger crowns the summer menu. → Read More
Eating at Roosevelt Field mall, then and now
Mall eats may have started with soft pretzels and floppy slices of pizza from Sbarro, but decades later, the choices are startling. → Read More
El Malecón de Cuba opens in Long Beach
What had once been a primarily Cuban menu now has plenty of Mexican dishes, too. → Read More
New steakhouse opens in Patchogue — with a dress code
As people emerge from years of on-again, off-again hibernation, what’s the first thing they’re digging their forks into? Restaurateurs have had two years to ponder this question. John Sarno, who ran f → Read More
Nassau County's first winery opens in Oceanside
It is the first Monday of the new year, and the afternoon is growing blustery and arctic. Inside a former CrossFit studio far from the East End, winemaker Massimo DeVellis pours some tempranillo into → Read More
The best steakhouses on Long Island
Rare is the steakhouse that you'll leave hungry — but some satisfy more, with outsized atmospheres to match the fine chops and strips carnivores crave. Here are Long Island's top steakhouses: Blacksto → Read More
Popular seafood spot opens new LI location
When it comes to comfort food, clams don’t usually command the narrative. Clams don’t care, though, as they’ve quietly reigned Long Island tables and bellies for centuries. Especially chowder. "We tak → Read More
New juice bar opens in Sayville
Last winter, after Ron "Six" Montgomery leased a former jewelry store in Sayville for a brick-and-mortar juicery, he hoped that he'd be juicing pineapples, kale, carrots and ginger within a few months → Read More
New eatery takes over longtime Patchogue pub
In the cross-global sweep of fried rice, the Ecuadoran spin is particularly epic: Stock-drenched short-grained rice dense with bits of charred sausage, chicken, shrimp, eggs, peas, onions, peppers, to → Read More
Cult-favorite Black Label Donuts to pop up at Flux Coffee in Farmingdale
Long Island's doughnut-scape brims with improbable and Instagrammable creations that tend to share at least one thing in common: Plenty of sweetness. Imagine, though, if doughnuts took the road less t → Read More
Pioneering, 46-year-old Japanese restaurant closes
When the pioneering Japanese restaurant KuraBarn closed in October, a few regulars couldn’t quite keep their composure, and understandably so: The Huntington restaurant had been serving gyoza and sush → Read More
Halal chain opens second LI location, in Commack
Keeping tabs on all of the halal places popping up across Long Island sometimes feels like a never-ending quest. "Was that one there before? Wait, when did that one open?" Inside each, you’re usually → Read More
LI's ramen boom: 5 new places you have to try
As a young student in Japan over 20 years ago, Mimi Chi fell in love with ramen at counters throughout Tokyo, each with its own style. "It’s everywhere, and they all make it differently," said Chi, wh → Read More
New LI Italian spot specializes in housemade pasta
In the years that Alessandro Acquista spent inside his family's Queens trattoria, there was barely a task he didn't do. As a teenager, he'd work alongside his father on the weekends. Later, after stud → Read More