Kristin Donnelly
Food & Wine magazine
New York, NY, United States
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Past articles by Kristin:
3 Wines to Pair with Grilled Salmon
Salmon, a luscious fish, pairs well with both richer whites and lighter reds. While fish and oaky wines tend to clash, the grilled flavor can actually... → Read More
9 Things To Do with Poblanos
Here are nine ways to use deeply flavorful and fruity poblanos. → Read More
5 Ways to Dress Up Corn on the Cob
Here, six ways to make your summer corn more flavorful. → Read More
8 Sauces for Grilled Shrimp
Kristin Donnelly shares the best sauces to serve with grilled shrimp. → Read More
5 Must-Have Tools for Pancake Lovers
From durable mixing bowls to a solid nonstick skillet, these are five must-have tools for making pancakes. → Read More
The Best Fish to Use for Tacos
Most types of fish can be thrown into a taco, but each kind works best with a different set of toppings. ... → Read More
11 Sauces to Serve with Grilled Steak
Grilled steak has so much personality, it doesn't need much dressing up. But if you want to wow your guests (or just your own taste buds), try serving... → Read More
The 8 Best-Rated Cast Iron Skillets for Every Kitchen, According to Thousands of Reviews
From Lodge’s dependable classics to Le Creuset’s dishwasher-safe enamel, these best-selling cast iron pans have nearly perfect ratings. → Read More
The Best Cast-Iron Pans
Here are the basics of owning a cast iron pan, and which brands to buy. → Read More
10 Ways to Host a Better Potluck
Potlucks don't have to feature the same old potato salad and bean casseroles. Here are 10 tips for freshening up your next potluck. → Read More
Nutella: Frosting in a Jar
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. → Read More
How to Make Vegan Green Bean Casserole
The classic green bean casserole gets veganized in this recipe, in which a silky cauliflower purée stands in for the creamy base of the typical mushroom soup. → Read More
Vegan Green Bean Casserole Recipe
The classic green bean casserole gets veganized in this recipe, in which a silky cauliflower purée stands in for the creamy base of the typical mushroom soup. As with most casseroles, you can assemble this one a day ahead and bake just before serving; fry the onions the same day you plan to serve. → Read More
How to Make Vegan Spinach-Artichoke Dip
This vegan version of a classic spinach and artichoke dip harnesses the power of cauliflower and cashews to create a rich, thick, and creamy base for the vegetables. Nutritional yeast, mustard, lemon juice, and garlic in two forms come together to pull off the tangy, savory flavors of sour cream and cheese. → Read More
Vegan Alfredo Sauce Is All About the Cauliflower and Cashew Purée
How do you make a vegan version of fettuccine Alfredo when you can't use butter, cheese, or cream? The secret is cauliflower, which can be transformed into a silky and rich purée with the help of some cashews and nutritional yeast. → Read More
10 New Year's Eve Dinner Ideas
The best New Year's Eve dinner ideas, like truffled pasta and scallops with caviar. → Read More
9 Marinades for Grilled Steak
All steaks can benefit from a good marinade, but when grilling less marbled or chewier cuts, like flank or skirt, a marinade can take your meat to ano... → Read More
10 Ways to Frost Cupcakes
The best cupcake frosting recipes, from classic vanilla buttercream to a billowy meringue. → Read More
3 Methods for Stuffing Cupcakes
Here, expert tips and advice on how to stuff cupcakes. → Read More
5 Ways to Dress Quinoa Salad
Tips on what dressing to choose for quinoa salads, from pesto to a smoky adobo sauce. → Read More