Rachael Campbell
One Green Planet
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Past articles by Rachael:
Lemon Raspberry Cheesecake [Vegan, Gluten-Free]
The combination of lemon and raspberry sync perfectly together in this raw vegan cheesecake for a sweet and slightly tangy taste. → Read More
Nutrient-Dense Chocolate Raspberry Chia Pudding [Vegan]
This recipe is so quick and easy also great for those busy weeks. Nourish your body, nurture your soul. → Read More
Vegetable Lentil Soup [Vegan]
Get ready to nourish your body with clean, comforting whole foods like this warming lentil soup. A soup that tastes sensational and that your body will love you for. → Read More
Chili Thai Kelp Noodles [Vegan, Gluten-Free]
Kelp noodles’ unique texture completes the package, making kelp noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. → Read More
Nut-Free Spirulina Sesame Bars [Vegan]
These spicy vegans kale crisps are full of antioxidants, anti-inflammatory properties, and cancer preventative nutrients. → Read More
Sweet and Sour Pecan and Pistachio Balls [Vegan, Gluten-Free]
These vegan pecan and pistachio balls are an interesting mix of sweet white mulberries and sour cherries, leaving you wanting more. → Read More
Chocolate Sour Cherry Slice [Vegan, Gluten-Free]
These decadent, raw vegan chocolate sour cherry slices melt in your mouth. They are the perfect, healthy dessert when you are craving sweets. → Read More
Lucuma, Banana, and Chocolate Sundae Smoothie [V]
This smoothie is fantastic for kids. They'll love it! Lucuma powder is a great source of fiber, carbohydrates, vitamins, and minerals, and it gives a beautiful creamy texture to this smoothie. → Read More
Raw Zucchini Pasta with Creamy Avocado-Cucumber Sauce [Vegan]
Raw pasta dishes will leave you feeling so refreshed and at your best; they are perfect for the warm summer months. Feel free to omit the cucumber in this recipe and add an extra avocado if you like for variations (you may like to add a couple tablespoons of extra virgin olive oil if you do). You can even add some arugula to the puree instead of using basil. Lots of ways to change it up and keep… → Read More
Broccoli ‘Cheese’ Pasta Bake [Vegan]
Here’s my own pasta bake, homemade sauce and all, with some of my favorite ingredients: broccoli, tofu, and nooch/nutritional yeast. → Read More
5 Minute Basil Pesto Raw Zucchini Pasta [V, GF]
If you've been wanting to lighten up your evening meal and finish dinner feeling energized, but a salad alone isn't quite going to cut it for you, then this creamy raw vegetable pasta is sure to do the trick. This is a super simple recipe that’s a breeze to make, so filling, and satisfying. To make your pasta base from fresh whole zucchinis, you will need a handy little piece of kitchen… → Read More
Vegetable Miso Soup
This soup is quick and easy to prepare and very cleansing! Enjoy this take on a Japanese classic. → Read More