Taylor Tobin
New York Observer
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Past articles by Taylor:
With a New Chef, Trendy Café De Maria Transcends Its Social Media Appeal
Chef Adriana Ubrina took over the De Maria kitchen last month, bringing seasonal dishes which are influenced by her Venezuelan upbringing. → Read More
Yes, 19-Year-Old Chef Flynn McGarry Still Asks His Parents For Advice
Flynn McGarry, the teen chef and owner of Gem in the Lower East Side, is making waves in the culinary scene. → Read More
Bushwick’s Culinary Scene is Finally Complete, Thanks to General Deb’s
With Faro and the recently opened General Deb's, Chef Kevin Adey is Bushwick's reigning restauranteur. → Read More
The Best Tropical Tiki Bars in America’s Coldest Cities
Warm up this winter with a visit to America’s top tiki bars, serving updated Mai Tais and upscale bar snacks. → Read More
The Best Tropical Tiki Bars in America’s Coldest Cities
From Boston to Denver, warm up this winter with a visit to America's top tiki bars, serving updated Mai Tais and upscale bar snacks. → Read More
The Newest Nightlife Trend in NYC? Omakase Style Cocktail Bars
New Yorkers looking for the next frontier in cocktails should head to The Aviary or Banzarbar for an omakase style drink experience. → Read More
Meet the Chef Who Revamped the Restaurant in the Former Trump SoHo
Chef John Creger doesn’t want Spring & Varick just to be another eatery located in a hotel, he wants it to be a “New York City restaurant.” → Read More
Where to Book Last-Minute Valentine’s Day Reservations in Brooklyn
From an unforgettable foie gras at Denizen to a surprise prix fixe at Xixa, here are all of the unforgettable Valentine’s Day meals to book in Brooklyn this year. → Read More
Where to Book Last-Minute Valentine’s Day Reservations in Manhattan
From an inventive Indian feast at Rahi to vegetable-forward fare at Little Park, here are are the last-minute Valentine’s Day reservations to snag in Manhattan. → Read More
Chef Carla Hall’s Approach to Mindful Eating Includes ‘Hamburger Time’
Here’s how celebrity chef Carla Hall balances eating healthy with everyday indulgences. → Read More
Snag a Table at 9 Michelin-Starred Spots During Restaurant Week
New York Restaurant Week is your chance to dine at a Michelin-starred restaurant without breaking the bank—so what are you waiting for? → Read More
For Cocktails and Comfort Eats from Locanda Verde Alums, Visit Due West
Due West is the brainchild of two Locanda Verde alums and focuses on elevating the classic cocktail experience—with bar snacks to match. → Read More
New York City’s 6 Best Restaurants for Caviar Service
New York restaurants prove their skill at putting a new spin on caviar service with all the trimmings at Russ & Daughters, L’Appart and The Pool Lounge. → Read More
What to Eat at New York’s Food Halls in 2018
From Chelsea Market to Industry City Food Hall, it can be hard to navigate New York’s food halls. Luckily, we’ve got a comprehensive guide to the best sushi, bagels and ramen on offer. → Read More
2018’s Cocktail Trends: Fermented Flavors and Fat-Washed Spirits
Overly-complicated drinks are out, infusion and fermentation are in. Bartenders from Death & Co., Nitecap and Momofuku Nishi share their 2018 cocktail predictions. → Read More
Visit NYC’s First Dog Café and Plan for Restaurant Week This January
The top food events in New York this January include the opening of the first-ever dog café, Boris & Horton, and the return of the much-beloved Winter Restaurant Week. → Read More
Start Off 2018 With an Unforgettable New York Brunch
Whether your treating you’re New Year’s Eve hangover, or bringing in the new year with your friends, brunch is always the best way to do it. → Read More
The Best Airport Dining Options in the Country
This holiday season skip the lackluster plane food and fill up with an outstanding meal at the airport. → Read More
A Traditional Basque-Style Cider House Has Arrived in Bushwick
Brooklyn Cider House’s Peter Yi explains why cider is having a renaissance moment—and what you should pair your crisp apple beverage with. → Read More
10 Champagnes For the Holidays—That Aren’t Dom Perignon or Veuve Clicquot
Top sommeliers and other wine professionals share details about the best Champagnes to enjoy this holiday season. → Read More