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This shoulder season between winter and spring used to be a sleepy one, but it looks like there are plenty of vinous offerings around town, and many of them are quite the bargain. → Read More
Don’t forget to eat a good meal beforehand, don’t wear strong perfumes or scents, and make sure you spit as often as possible so you can taste with stamina and stay sharp the whole course. → Read More
This pairing is totally a thing, according to Kurtis Kolt. → Read More
Eric Texier Chat Fou 2017 is a buzzy, new “natural” wine. → Read More
Seven service stations and the dreaded blind tasting awaited competitors. → Read More
The wine industry Down Under could use some assistance in troubled times. → Read More
This year’s edition includes the Great Big Taste event, showcasing wines from Clos du Soleil, Culmina Family Estate Winery, and others. → Read More
The Vintners Brunch packs ’em in at the Vancouver International Wine Festival. → Read More
At the forefront of premium wine in this country is Anthony Hamilton Russel. → Read More
Founded in 1860 in the heart of France’s Champagne region, the house found success with a Champagne style slightly drier than what was fashionable at the time. → Read More