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These riffs on the most classic of cocktails have one thing in common: They all employ bourbon as their base, even while their flavors range from berries to pumpkin spice. → Read More
Side Hustle, in the NoMad London hotel, offers Mexican-influenced drinks of the type that made the hotel’s NYC location famous, in a space reminiscent of a classic British pub. → Read More
The London bar draws inspiration from the Bauhaus movement, making for a cocktail program much more complex than it seems on its minimalist surface. → Read More
The standard Daiquiri recipe—rum, lime, sugar—lends itself to infinite variations. These are nine of our favorites. → Read More
A few drops of saline solution in your sour will enhance the citrus and add depth and nuance. Top bartenders discuss salt’s importance in drinks. → Read More
The simple Rickey formula of spirit, citrus and soda can create so many delicious cocktails. Get started with these five. → Read More
From the classic Gimlet to the popular vodka-based variation and several creatively flavored versions, these are the Gimlet twist recipes to know. → Read More
The sour cocktail format at its simplest involves a spirit, citrus juice and a sweetener. These nine delicious examples will turn you into a fan, if you weren’t already. → Read More
The classic cocktail of gin, lemon juice and simple syrup topped with Champagne lends itself to endless riffs. These are six you’ll want to try right now. → Read More
From classic Eggnog to Puerto Rican Coquito and a twist involving tequila, these Eggnog recipes will get you in the holiday spirit. → Read More
In a two-ingredient cocktail, both ingredients need to be perfect. These six scotches come recommended by top bartenders for using in a Scotch & Soda. → Read More
Fermenting ingredients is an easy way for innovative bartenders to add unique flavors to cocktails. Pros tell why and how to do it. → Read More
Whatever you call them—mocktails, non alcoholic cocktails or no-ABV cocktails—delicious alcohol-free drinks are right for any occasion. These are seven to make right now. → Read More
This cocktail from the Connaught Bar in London uses lacto-fermented melon brine in a cognac-based drink tinged with green Chartreuse and topped with grapefruit tonic water. → Read More
A necessary pivot to virtual during the pandemic means Shoshin Art Club, a learning platform for bartenders, could expand its audience and instructors worldwide. → Read More
The Cobbler is typically a low-ABV shaken cocktail served over crushed or pebble ice. Try the classic rendition by a leading drinks historian plus three variations from top bartenders. → Read More
Go beyond the classic Mint Julep and try some of these julep twists with a variety of base spirits, garnishes and more. → Read More
From the Wisconsin Old Fashioned to a Calvados Sidecar, these eight cocktails put apple brandy and applejack to use in the best of ways. → Read More
The dry shake, hard shake and whip shake are all styles that every bartender should know. Learn how to do them and which cocktails will benefit from each. → Read More
The endlessly riffable Gin and Tonic lends itself to variations galore. These are seven takes on the classic cocktail to make at home. → Read More