Bridget Shirvell
Freelance writer
New York, NY, United States
I cover food, specifically food trends, food and environment and food and tech.
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Past articles by Bridget:
The Edible Guide to Eating & Drinking on Fire Island
Looking for the best places, restaurants and bars to eat and drink on Fire Island? Look no further. A local guide shares all the best spots. → Read More
You can (and should) take parental leave as a freelancer. Here's our step-by-step guide for getting ready for the big day.
Self-employment comes with a lot of perks, but one downside is that there's no parental leave policy — unless you create one for yourself. → Read More
I made a 'home to-do list' after I bought my first house 5 years ago — and it's saved me a ton of money and headache as I renovate the 100-year-old property. Here's how it works.
Bridget Shirvell's list helped her better prepare for unexpected repairs and kept her sane as she made her new house a home. → Read More
I put off getting life insurance until I got pregnant, but for $35 a month, it's the best gift I can give my daughter
Buying life insurance, building an emergency fund, saving for retirement. They're all things we know we should do, but don't always make the time. → Read More
5 New Buzzy Spots to Eat, Drink and Unwind In Ulster County
Add these places to your dining agenda, stat. → Read More
The Edible Guide to Where to Eat Gluten-Free in NYC
Whether you’re looking for a romantic restaurant to take your sweetie or a brewery to hit up with your squad there’s a gluten-free dining spot for you in NYC. → Read More
Patagonia's Travel Food Line Embraces Regenerative Farming
Versatile and convenient, Patagonia Provisions’ line of packaged foods works whether you’re camping in the back country or simply in need of a quick, healthy weeknight meal. → Read More
5 Restaurants You Need to Try in Harlem This Winter
Here are 5 reasons to head uptown for your next meal. → Read More
Where to Eat at The Deco Food + Drink
A guide to Midtown’s newest food hall. → Read More
Sip & Savor: Your Guide to Pairing Local Cider With Your Holiday Meal
How do you pair hard cider with your favorite holiday foods? Here is our guide to food and cider pairing. It's a lot more versatile than you might think. → Read More
You Need These 5 Kitchen Knives
The right kitchen knife is essential to your success as a home chef. → Read More
You Need These 5 Kitchen Knives
The right kitchen knife is essential to your success as a home chef. → Read More
Meet the California couple making liquor from an ancient citrus fruit
Like a taste of summer rain. → Read More
DŌ Founder Kristen Tomlan’s Essential NYC Desserts
The woman behind NYC cookie dough scoop shop and the author of the new cookbook shares her favorite NYC spots for dessert. → Read More
Coming Soon to FiDi: Get a Glass Jar Salad from a Vending Machine
Find fresh meals made from seasonal, local ingredients in Fresh Bowl’s vending machines. → Read More
We Tried 5 Different Oat Milks—Here Are Our Favorites
Three intrepid oat milk lovers taste a bevy of variations. → Read More
Where to Sip CBD Coffee Drinks in New York City
The Health Department may soon crack down on restaurants’ ability to sell CBD-infused food, but the trend shows no sign of slowing down. → Read More
8 Zero-Waste Dishes Now on City Restaurant Menus
Vegetable stem tacos, sweet potato skin chips, and cauliflower leaf salad are just a few examples. → Read More
Design Maven Natasha Jen's Essential New York Restaurants
The designer behind some of the city’s most popular food brands loves to eat. → Read More
What to Buy This Spring at New York City’s Greenmarkets
From asparagus and rhubarb to morels and ramps, here’s what you need to get while you can. → Read More