Sarah Blaskovich, The Dallas Morning News

Sarah Blaskovich

The Dallas Morning News

Dallas, TX, United States

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Past articles by Sarah:

Chipotle adds chicken al pastor to all restaurant menus, including in Texas

It’s spicy and a little sweet. → Read More

After $2 million upgrade, Dallas backyard bar Truck Yard has reopened

Truck Yard's tacky new restrooms are a must-see. → Read More

Sneak peek: Inside Reunion Tower’s top-of-the-sky restaurant Crown Block in Dallas

Crown Block opens for dinner on April 17, 2023, replacing Wolfgang Puck’s Five Sixty in the circular restaurant atop Reunion Tower downtown. → Read More

Inside Walmart in Plano, chefs make restaurant food from all over the world

This ghost kitchen will likely grow to major cities in Texas. Plano was first. → Read More

Dallas patio cafe Lekka has closed

The former Jiffy Lube in Far North Dallas was a lush happy hour spot for more than 10 years. → Read More

Now that Dallas restaurant The Porch is back open, what changed? The bar

The Porch reopens March 6, 2023, with your favorite menu items still on the list. → Read More

Funky wine bar Postino has closed in Dallas

It’s sad to see: Postino was a breezy spot for happy hour or group meet-ups. → Read More

Hot List: 16 great restaurants to visit in Dallas-Fort Worth in March 2023

And a bonus: We list one restaurant outside of North Texas that’s worth the drive. → Read More

Dallas’ original Blue Goose restaurant is closing on Greenville Avenue

It’ll remain open through its most popular day of the year, the Dallas St. Patrick’s Parade. → Read More

Evan’s Meat Market, now open, brings Cajun flavors to Highland Park

The butcher shop sells po’boys, grab-and-go sides and cuts of meat. → Read More

10 of Dallas’ most famous restaurant chains

Dallas-Fort Worth is a hotbed for replicable restaurants. → Read More

When iconic Dallas restaurant Steak and Ale returns, Grand Prairie will be first in Texas

“Everybody loves a comeback story,” says the chairman and CEO — a Dallasite. → Read More

R&B star Brian McKnight sings Chili’s amusing, new jingle made for millennials

This Dallas-based chain knows its audience. → Read More

First Original Mexican Eats Cafe, one of D-FW’s oldest restaurants, will close

Customers will find the same menu 5 miles away, at another Original restaurant that will remain open. → Read More

It’s $500 per plate, but one-night-only Dallas dinner has impressive chef list

If eight of Dallas’ best chefs were all in the same kitchen, cooking dinner for a good cause, would you pay $500 for a seat? An Evening with Bryan’s House is... → Read More

Why is the barbecue business in Texas so hot-blooded? 4 notable family feuds

In many cases, barbecue joints are family-owned. And, well: Family can be difficult. → Read More

Chicken restaurant Birdcall coming to 3 North Texas cities

Carrollton. Frisco. Richardson. → Read More

Hutchins Barbeque owner sues dad and brother over name of new North Texas restaurant

Restaurateurs in McKinney and Frisco say a new Hutchins is not affiliated — even though they’re family. → Read More

First look: Loop 9 BBQ in Grand Prairie comes from famous Dallas restaurateur

Loop 9′s owner co-created Chili’s nearly 50 years ago in Dallas. → Read More

These 13 restaurants open soon near elaborate Omni PGA golf resort in Frisco

It’s a ’destination district’ with a price tag of half a billion dollars. → Read More