Matt Duckor
epicurious
New York, NY, United States
Contact Matt
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Matt:
How to Sauté Vegetables for a Quick and Easy Side Dish
Cook spring vegetables like asparagus, mushrooms, and green beans quickly and easily in a hot pan with just a little oil and a little time. → Read More
How to Turn Your Kettle Grill into a Smoker
Checkout our instructions to learn how to turn your grill into a smoker, including advice from a barbecue expert. → Read More
How to Get Salad Greens Super Clean With a Salad Spinner
Tips for getting salad greens super clean with a salad spinner. → Read More
What to Do With Leftover Chicken Skin
Follow this step-by-step guide for the best way to re-crisp cooked chicken skin in a skillet on the stovetop. → Read More
Microplanes: Not Just for Zesting Anymore
A microplane isn't just for finely grating or zesting. Here are nine unexpected uses for this kitchen tool. → Read More
How to Make the Best French Onion Dip From Scratch
Learn how to make the best French onion dip, starting with homemade onion and garlic powder that's so easy to make you'll wonder why you haven't done it sooner. → Read More
How to Microwave Green Beans the Fast, Easy Way
Check out our completely hands-off and totally delicious method that shows you how to microwave green beans. → Read More
How to Make Hard Boiled Eggs Easy to Peel
Here's how to make hard boiled eggs easy to peel—with our hack, you can peel a dozen eggs in less than 2 minutes. → Read More
How to Make Scrambled Eggs Perfectly, Every Time
Master the perfect breakfast with these easy instructions on how to make scrambled eggs with butter, eggs, and salt. → Read More
How to Make Scrambled Eggs Perfectly, Every Time
Master the perfect breakfast with these easy instructions on how to make scrambled eggs with butter, eggs, and salt. → Read More
How to Poach an Egg the Easy Way
Discover the simple tricks that show you how to poach an egg perfectly, every single time, without any special equipment. → Read More
Quick Mulled Wine is the Ultimate Winter Party Drink
All the warm comfort of mulled wine without the laundry list of ingredients or all-day prep time. Combine red wine, apple cider, brandy, and a few spices. → Read More
Quick Cider-Mulled Wine
This pared-down mulled wine recipe is great for impromptu entertaining as the weather gets cooler. → Read More
Maple Old-Fashioned: A Classic Cocktail Gets a Fall-Inspired Twist
This twist on the classic cocktail, made with bourbon, maple syrup, and bitters, is the perfect drink for fall. Get the recipe. → Read More
Maple Old-Fashioned: A Classic Cocktail Gets a Fall-Inspired Twist
This twist on the classic cocktail, made with bourbon, maple syrup, and bitters, is the perfect drink for fall. Get the recipe. → Read More
Maple Old-Fashioned
This twist on the classic whiskey cocktail is the perfect way to welcome fall. → Read More
The Secret to Making Wood-Fired Pizza at Home
You don't need to drop thousands of dollars to make real wood-fired pizza. All you need is a standard-issue kettle grill and one special piece of gear. → Read More
The Right Way to Make Roasted Broccoli
The oven transforms broccoli from the boring vegetable you grew up hating to delicious roasted broccoli. Here's how to do it. → Read More
The Frozen Margarita Twist That's Perfect for Summer
This refreshing take on a classic cocktail—the frozen margarita—is made with frozen raspberries and fresh ginger. Find out how to make it. → Read More
Frozen Raspberry-Ginger Margarita
This spin on the frozen margarita adds a sweet–tart flavor with frozen raspberries and a hint of spiciness from fresh ginger. → Read More