Shaena Engle
The Daily Meal
Los Angeles, CA, United States
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Past articles by Shaena:
Iconic La Quinta Resort & Club Has A New Look
Opened in 1926, the 45-acre Spanish inspired La Quinta Resort & Club, a Waldorf Astoria Resort, originally became famous as a hideout from paparazzi for Hollywood legends Katherine Hepburn, Humphrey Bogart, Frank Capra and Clark Gable. → Read More
What's Happening Los Angeles: Valentine's Day and a $700 Dessert
What's Happening Los Angeles for February: Valentine's Day happenings and chocolates and a $700 Dessert → Read More
LA's New InterContinental Hotel is Now California's Tallest Building
The Waldorf Astoria made a splash with its Beverly Hills opening, but the InterContinental Los Angeles Downtown Hotel has caused a tidal wave of excitement in the City of Angels. → Read More
Fall Wine Dinner Series at a San Diego Hotel
La Jolla’s La Valencia Hotel has kicked off its fall season with a series of wine dinners. All dinners include five courses with pairings from California wineries. → Read More
What’s Happening Los Angeles: October 2017
Tavern Announces Winemaker WednesdaysBrentwood’s Tavern restaurant will launch its Winemaker Wednesdays series on Oct. 4 from 6 to 8 p.m. featuring Habit Wines. A different winery will be featured the first Wednesday of every month.Sapor Restaurant & Bar Opens in KoreatownSapor Restaurant & Bar has opened in Koreatown featuring modern globally inspired cuisine. → Read More
Hot Dog Chain Dog Haus Offers Oktoberwurst Sausage
In honor of Oktoberfest and fall, all 25 Dog Haus locations are offering a special Oktoberwurst sausage through Oct. 31. → Read More
We Have the Menu to This Sunday’s Emmy Awards Governors Ball
This Sunday, Kevin Spacey, Anthony Hopkins, Jane Fonda, Alec Baldwin, and hundreds of other celebrities and members of the media will be tasting dishes from Patina Group chefs Joachim Splichal, Gregg Wiele, and Frania Mendivil at the 69th Annual Emmy Awards Governors Ball in downtown Los Angeles. → Read More
Peruvian Cuisine Takes on Downtown LA
Chef Ricardo Zarate has opened Rosaliné, serving Peruvian cuisine influenced by Southern California produce → Read More
Meat on Ocean Brings a Serious Steakhouse to Santa Monica
Meat on Ocean is a carnivore’s dream. Housing a huge dry-aging room, on-site butcher shop, and an extensive charcuterie bar, the steakhouse offers a variety of menu options. → Read More
What’s Happening Los Angeles: September 2017
What’s Happening Los Angeles: September 2017 The newest openings and menus in the City of Angels → Read More
Astro Doughnuts and Fried Chicken Opens First LA Location
Located in downtown LA on 6th Street is the City of Angels’ first Astro Doughnuts and Fried Chicken restaurant.The Washington, D.C., phenomenon brings two classic comfort foods together by offering fried chicken and doughnuts under the same roof. → Read More
LA's CUT Lounge Launches Two-Week Tiki Pop-Up
Until September 2, CUT Lounge at the Beverly Wilshire Hotel will let guests go on a tropical culinary journey without leaving the 90210.The Wolfgang Puck restaurant is offering a full menu of tiki-inspired appetizers and cocktails. → Read More
LA’s Citizen Kitchen Offers Seasonal Cuisine in a 1960s-Inspired Space
Los Angeles' Citizen Kitchen’s eclectic American menu, created by chef Scott Howard, encourages diners to share dishes. → Read More
The London West Hollywood Debuts Family Program
The London West Hollywood has launched its new London Family Program focused on making sure kids have as much fun as their parents while staying at the Beverly Hills boutique property.Children will love the Paddington Bear finger puppets, books from nearby Book Soup, and miniature plush bathrobes. Huge house-made chocolate chip cookies are another surprise for kids of all ages. → Read More
Otis Spunkmeyer Celebrates 40th Anniversary
Otis Spunkmeyer, a pioneer in the fresh-baked cookie business, is celebrating its 40th anniversary. Spunkmeyer cookies’ homemade taste is thanks to the company’s dedication to using ingredients with “No Fancy Stuff,” meaning all foods are made without artificial colors or flavors, high fructose corn syrup, or partially hydrogenated oils. → Read More
Summer Cooking Classes at BLVD Kitchen in Sherman Oaks
BLVD Kitchen, a commercial kitchen and a retail store, is offering a wide variety of cooking classes throughout the summer. → Read More
This Los Angeles Landmark Gets an Updated Outdoor Menu
The Hollywood Bowl park complex has now been serving food for two years, so chef Suzanne Goin and business partner/ restaurateur Caroline Styne of the Lucques Group, along with Sodexo Sports and Leisure, have introduced new food and wine concepts to freshen up the menu. → Read More
Beauty and Essex Goes Hollywood
Tao Group’s third Beauty & Essex restaurant has opened in the heart of Hollywood. Chef Chris Santos’ newest pawn shop/restaurant/lounge concept bookends (with Tao lounge/restaurant on the other side) the new Dream Hotel, which is scheduled to open in fall 2017. → Read More
Frankland’s Crab & Co Opens in Encino
Chef Phillip Frankland Lee has opened a new seafood shack in the Valley, located between his other two restaurants, Scratch Bar and Kitchen and Woodley Proper, in a mini-mall on Ventura Boulevard. Frankland’s Crab & Co is a casual, intimate spot to savor a variety of seafood-based dishes. → Read More
Iconic Hollywood Roosevelt Hotel Continues to Reinvent Itself
Opened in 1927, the Hollywood Roosevelt Hotel houses years of Tinseltown history — it even hosted the very first Academy Awards celebration in 1929. For decades, showbiz royalty have frequented the famed resort. Stars including Clark Gable, Carole Lombard, Marilyn Monroe, and more recently Brad Pitt and Angelina Jolie have stayed in its storied rooms. → Read More