Rebecca Shearer
The Press & Journal
United Kingdom
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Past articles by Rebecca:
Brew-tiful development for Skye cafe as it opens its very own roastery
Birch in Portree has launched its own coffee blends to some of the islands wholesalers, with coffee fans able to try it out for themselves in the cafe and purchase their own in the coming months. → Read More
Aunt Kate's Kitchen: Some more almond baking recipes from the 1930s
Why not get stuck into these almond rock buns and mini cheesecake recipes from the original domestic goddess, Aunt Kate? → Read More
A Year of Covid-19: More than 150 tonnes of butter gets Graham's The Family Dairy through
Looking back on 12 months in a pandemic, Dr Robert Graham and his daughter Carol from Graham's The Family Dairy talk about what this meant for business. → Read More
Brunch Box: This hot crossed bacon and egg breakfast bun is perfect for Easter Sunday
Looking for something to liven up your Easter weekend? Well, this recipe using leftover hot cross buns might just be the thing. → Read More
Midweek Meal: A Nepali pizza recipe to add to your repertoire from a Nepalese chef
This recipe for mini Nepalese flatbread pizza is sure to get your tastebuds tingling in no time at all. → Read More
Try this former Bake Off star's recipe for hot cross buns ahead of Easter Weekend
Get in the mood for the Easter weekend with this recipe for hot cross buns from 2016 contestant Val Stones. → Read More
Easter recipe: Make this seasonal lamb the star of the show
It's not just eggs and chocolate that are synonymous with Easter. Here's how to cook up a perfectly delicious seasonal lamb. → Read More
Sweet treats: Guylian chocolate hazelnut swirls
Combining a creamy hazelnut filling with luxurious Guylian chocolates never tasted so good. → Read More
Brunch Box: Make this dreamy Turkish Delight porridge part of your morning routine
If you're not a morning person, this recipe for Turkish Delight porridge may make you change your mind. → Read More
A Year of Covid-19: It’s been all about the fudge doughnuts for Fisher and Donaldson
Fife-based Fisher and Donaldson has had a whirlwind of a year over the past 12 months, with many of their successes involving fudge doughnuts in some shape or form. → Read More
Aunt Kate's Kitchen: More waffle recipes to jazz up breakfast
Whether you like savoury or sweet, waffles are a treat for breakfast time. Aunt Kate had great recipes for these, more of which feature here. → Read More
Midweek Meal: Easy Moroccan chicken tagine recipe
One of the simplest throw-together meals, this chicken tagine is likely to soon become one of your favourites. → Read More
Try out these two noodle recipes that are packed with oodles of flavour
Time to use your noodle and turn this store cupboard staple into a delicious flavour-packed meal with these recipes. → Read More
Aunt Kate’s Kitchen: It’s all about walnuts with these three baking recipes
If you're nuts about walnuts, then why not have a go at making a cake, a loaf or a walnut cream from the 1930s? → Read More
Midweek Meal: Tom Daley’s mushroom, thyme and paprika quiche
Once you've mastered the art of quiche making, you can pretty much do anything. Why not try out this recipe for a delicious weeknight meal? → Read More
Three ways with seaweed: Channel the ‘superfood of 2021’ with these recipes
With fritters, a rice dish and crispy stir-fry, there's something for everyone when it comes to incorporating seaweed into our diets. → Read More
Brunch Box: These Spanish Torrijas could be your next breakfast in bed treat
Essentially French toast with a Spanish twist, these Torrijas are the perfect way to wake up this weekend. → Read More
Aunt Kate's Kitchen: Bakes to make for mum or create them together this Mother's Day
Whether you want to bake up a treat to give the maternal figure in your life on Mother's Day, or want something to make together, Aunt Kate may have the perfect recipes for the special day. → Read More
Three ways with honey: Delicious gingerbread, pistachio cake and a creamy porridge recipe
Hugely versatile and largely guilt-free, honey can be used in an array of recipes, three of which we've compiled here. → Read More
Aunt Kate's Kitchen: Celebrate British Pie Week with these recipes from the 1910s
Whether you eat meat or you don't, there's a pie for you. Aunt Kate is back with recipes for sausage pie and another for vegetable fans. → Read More