Angela Carlos
The Daily Meal
New York, NY, United States
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Past articles by Angela:
5 Basic Knife Cuts That Will Make You Look Like a Master Chef
The art of taillage, or basic vegetable cuts, is one of the first skills an aspiring chef must master at culinary school. Beyond making a dish beautiful, classic knife cuts are a practical way to ensure each vegetable is cooked evenly.25 Essential Kitchen Tools → Read More
14 Barbecue and Grilling Secrets From America's Barbecue Champions
The smell of smoking meats, the heat from the grill, it’s what summers and good weather are made for. Don’t let the good vibes at your next cookout be ruined by charred chicken, a crust of burnt barbecue sauce coating your otherwise tender ribs, or dry, tasteless pulled pork. → Read More
14 Easy, Ready-to-Go Recipes to Master for Picnic Season
Picnic season is upon us, and while we like dining al fresco in any fashion, the picnic ritual of cold salads, refreshing beverages, and simple sandwiches neatly packed in woven basket is our favorite way to enjoy great food, company, and the beauty of nature. Click here for 14 Easy Ready-to-Go Recipes to Master for Picnic Season slideshow. → Read More
The Ultimate Guide to Grilling Fruits and Vegetables
As grilling season gets underway, most of us are familiar with grilling burgers and hot dogs. In fact, you may even be an expert at grilling steaks, but fruit and vegetables? → Read More
Quick and Easy Spring Dinners Perfect for Busy Weeknights
Fresh vegetables, nutritious proteins, and juicy fruits make cooking quick and easy dinners a breeze during the spring. The tastier the produce is straight from the shelf, the less you have to do to it in the kitchen to produce a delicious meal, saving you time and energy. → Read More
Get Ready for Apple Pie Day With These 21 All-American Recipes
Apple pie is delicious any time of year, so whether you are celebrating Thanksgiving, Independence Day, or National Apple Pie Day this May 13, you won’t be disappointed by sweet apples in a flaky crust topped with Cheddar cheese, fresh whipped cream, or served à la mode. Click here for the Get Ready for Apple Pie Day With These 21 All-American Recipes slideshow. → Read More
13 Slow-Cooker Recipes Perfect for Spring and Summer
Don’t retire your slow-cooker just yet: Slow-cooker recipes are just as good in the spring and summer as they were in the winter and fall. Just as this clutch kitchen device welcomed you home with warming meals during the colder months, it can again save you in the spring and summer by keeping you from slaving over the hot stove as temperatures outside rise. → Read More
Dunkaroos, Fruit Roll-Ups, and 22 Other Favorite Childhood Treats, Made at Home
The Daily Meal shares 24 nostalgia-driven recipes based on your favorite childhood treats that you can easily make at home. → Read More
Here's the Secret to Making the Perfect Bolognese
Bolognese is a meat-based sauce from (as its name suggests) Bologna, Italy — but let’s be more specific. → Read More
Comfort Foods Aren't Just for Winter: 13 Comforting Recipes for Warmer Weather
Usually when you think comfort food, you probably envision curling up in front of the fire place with a steaming bowl of chili or an over-sized helping of chicken and dumplings, but as the weather warms up and we leave our winter hibernation behind, we need dishes that still satisfy the soul without all the excess heat and sleep-inducing carbs. → Read More
10 Recipes for Turning Seasonal Produce Into Savory Springtime Soup
The Daily Meal shares 10 recipes for turning seasonal produce into savory springtime soups, including asparagus, sweet spring peas, and more. → Read More
50 Salads for All Seasons
The Daily Meal shares tips for creating a balanced, satisfying salad and 50 salad recipes you need for all seasons. → Read More
12 Recipes to Get You in the Mood for Spring
Bring on the peas. It’s hard not to start cooking lighter, brighter flavored meals with spring favorites, like fresh fava beans, crunchy asparagus, and the chef-favorite ramps abundantly displayed at your local markets. → Read More
Rainbow Chard, Fava Beans, Artichokes, and More: The Definitive Guide to Spring Produce
It’s is time to say goodbye to winter squash, citrus, and Brussels sprouts. While we welcomed roasted Brussels and warming squash soups at the start of winter, these offerings have begun to ring a little repetitive. → Read More
How to Make the Perfect Grilled Cheese Sandwich — and 12 Ways to Make It Even Better
These grilled cheeses aren’t going to be like the Wonder Bread and Kraft singles you first learned how to make as a kid — they are better — and they will help you rethink just how good a grilled cheese can taste. → Read More
8 'Fancy' Foods That Are Actually Easy to Make
The Daily Meal shares eight recipes for 'fancy' foods that are actually easy to make, and perfect for serving at your next dinner party. → Read More
22 Superfoods You Need To Stay Healthy This Spring
The labeling of “superfood” is problematic for me. The word is used so often to describe so many things that it has become a marketing buzzword in the food industry — kind of like “all-natural” — verging on meaningless. Click here for the 22 Superfoods You Need To Stay Healthy This Spring slideshow. → Read More
11 Recipes to Use Up Leftover Girl Scout Cookies — In Case You Have Any Left
The arrival of spring brings flowers, sunshine, and Girl Scout Cookies. For those with a sweet tooth, the anticipation of the arrival of your favorite cookies is somewhere on par with Christmas morning for kids. → Read More
Matzo Brei Recipe by Angela Carlos
Alon Shaya's interpretation of the Passover classic, matzo brei, uses orange blossom water and is topped with a rosewater-fudge sauce. → Read More
Skye Gyngell’s Latest Cookbook, ‘Spring,’ Shares the Making of a Restaurant
Food editor of Vogue, Michelin-star recipient, and cookbook author, Australian chef Skye Gyngell can check another box off her impressive list of accomplishments having now opened her own restaurant Spring in London. → Read More