Roslyn Grundy
Fairfax Good Food
Melbourne, VIC, Australia
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Past articles by Roslyn:
Sunda's sibling Aru fires up in Little Collins Street
It's business at the front, party at the back at Aru, which opens on June 16, a year later than expected. → Read More
St Kilda stalwart restaurant Lau's Family Kitchen to close after 15 years
A neighbourhood favourite is the latest St Kilda venue to call time. → Read More
Chef Phil Wood to depart Pt Leo Estate on the Mornington Peninsula
After putting two regional restaurants firmly on the Australian dining map, the chef is returning to Sydney. → Read More
Middle Eastern restaurant Bar Saracen to close in Melbourne's CBD
The Middle Eastern restaurant is calling time. But you'll still be able to get your hummus fix. → Read More
What Victoria's reopening road map means for restaurants
Get used to takeaways and deliveries. Restaurants won't be reopening until at least October 26. → Read More
Restaurants respond to Melbourne's six-week lockdown
For restaurants, the new shutdown means a return to takeaway-only until at least August 19. → Read More
Chef Neil Perry announces retirement after 40 years in the kitchen
Neil Perry, one of Australia's best-known chefs, has announced his retirement after 40 years in the kitchen. → Read More
Say hello to Gimlet, the latest venue from Andrew McConnell
Chef-restaurateur Andrew McConnell's CBD cocktail bar and brasserie finally opens on July 1. → Read More
Flinders Lane restaurant Ezard to close permanently
After 20 years in Melbourne's CBD, Teage Ezard is shutting his basement restaurant. → Read More
Melbourne fine dining restaurant Woodland House has closed
Owner-chefs Hayden McFarland and Thomas Woods have called time on their two-hatted Prahran restaurant. → Read More
Collingwood's Rockwell & Sons to close on June 2
Say farewell to the double patty smash burger, Melbourne. Rockwell & Sons is closing. → Read More
George Calombaris to close his fine-dining flagship, the Press Club
The Press Club's final service on June 29 marks the end of George Calombaris's dream to own the world's No. 1 modern Greek restaurant. → Read More
Vue de Monde's new executive chef putting a fresh spin on billy tea
Relax, souffle fans. Vue de Monde's famous souffle isn't going anywhere. → Read More
Fitzroy restaurant Messer to become Berlin-style diner
In ever-changing Gertrude Street, newcomer Messer is changing course. → Read More
Popular cafes Higher Ground, Top Paddock and Kettle Black have sold
Three of Melbourne's favourite cafes have changed hands. → Read More
Chin Chin Melbourne is expanding, adding an event space upstairs
Here's a new way to beat the Chin Chin queue: book the new event space upstairs. → Read More
Is this the world's greatest chicken sandwich?
The Peter Rowland chicken sandwich recipe has been a closely guarded secret. Until now. → Read More
Easing homelessness, one coffee at a time
On August 3, you can help end homelessness just by going out for a coffee. → Read More
Nominations open for the Food for Good Award 2019
Here's your chance to acknowledge someone using food for good. → Read More
Chef Paul Wilson leaves South Yarra's Wilson & Market
One year after opening, chef Paul Wilson has left his Prahran Market restaurant. → Read More