Joan Reminick
Newsday
Huntington, NY, United States
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Past articles by Joan:
15 LI chocolate shops for Valentine's Day sweets
Valentine's Day is just around the corner, and there's no better way to someone's heart than through their sweet tooth. Here's a list of the → Read More
10 top chain chicken sandwiches ranked
Chicken sandwiches are on a roll, and Americans are flocking to chain restaurants to get their hands on them. → Read More
24-hour diners on Long Island
For those late-night cravings. → Read More
Restaurants on the way to Jones Beach
If you're planning to hit Jones Beach, consider a lunch or dinner stop at any of these eateries. → Read More
The best of spaghetti and meatballs: Long Island favorites
At restaurants plain and fancy all over Long Island, spaghetti and meatballs continues to rank among top-sellers. → Read More
Long Island restaurants serving great soups
Soup isn't just a good way to warm up: It's an occasion for culinary artistry, and these are local masterpieces. → Read More
Long Island restaurants serving great brisket
Brisket, a cut of meat that has lots of connective tissue, can come out tough or tender, depending upon the way it’s cooked. Here, fatty → Read More
The biggest Long Island restaurant closures of 2015
This year’s closings run the gamut from Long Island’s oldest Italian restaurant, which called it quits at 96, to an old school Chinese landmark, leaving → Read More
Long Island restaurants serving great Caesar salads
The Caesar salad was named not for the Roman emperor but for Hollywood restaurateur Caesar Cardini, who first tossed it together table side during the → Read More
Long Island restaurants serving great Sunday brunch
Sunday brunch is the refuge of the late sleeper. It’s a time to kick back over drinks and comfort foods and while away the better → Read More
Italian restaurant Stango’s closing in Glen Cove after 96 years
Long Island will lose its oldest Italian restaurant when Stango’s at the Orchard in Glen Cove closes for good after dinner on New Year’s Eve. → Read More
Starbucks now serving Bantam Bagels
Now sharing the showcase space with the full-sized bagels at Starbucks are Bantam Bagels, mini bagel balls filled with cream cheese. Back in 2014, these → Read More
Long Island restaurants serving great tiramisu
The Italian word “tiramisu” translates as "pick me up.” It’s an apt name for a dessert that’s just about a requirement on any Italian-American menu. → Read More
Sayville Modern Diner closes after more than 75 years
Long Island has lost one of its iconic old diners with the closing of the Sayville Modern Diner on downtown Main Street. While the business → Read More
Top-rated Latin American restaurant Manka Peruvian Kitchen to close in Glen Cove
Long Island is about to lose one of its top Latin American restaurants, included in Newsday's 100 Best Restaurants on Long Island. On Tuesday, Nov. → Read More
Vietnamese Restaurant Pho Maxia in Westbury changes ownership
Pho Maxia Vietnamese Restaurant in Westbury, which received 2-1/2 stars in 2014 and was on Newsday's Top 100 list for 2015, has been sold. → Read More
Chain chicken sandwiches ranked: Chick-fil-A, Wendy's and more
Chicken sandwiches are on a roll, and Americans are flocking to chain restaurants to get their hands on them. "We love our chicken sandwiches," said → Read More
Noodles and Company opens in Hicksville
Long Island now lays claim to four branches of Noodles and Company, the most recent opening at Hicksville's Broadway Mall. The 4,000-square-foot place, with seating → Read More
Irish-American comfort food for chilly days
This time of year, as chilly winds pick up, the hearty fare of Ireland has particular appeal. Fortunately, Long Islanders won’t have to venture too → Read More
Italian restaurant Maggiano's Little Italy set to open in Garden City
New York's first branch of Maggiano's Little Italy, a national chain known for its Italian-American repertoire and family-style portions, is slated to open a 280-seat branch → Read More