Kendra Vaculin
Bon Appetit Magazine
New York, United States
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Past articles by Kendra:
I Make This Chicken Chili When I'm Bored of Other Comfort Food
Two staples—ground meat and canned beans—are underrated building blocks to endless, affordable, easy meals like this weeknight-friendly chicken chili. → Read More
Crunchy and Bright Greek Salad
With crisp, fresh vegetables, salty cheese, and a bright dressing, our best Greek salad recipe deserves a spot in your weeknight rotation. → Read More
My Homemade Ginger Elixir Is Great Hot or Cold
Stir this spicy tonic into hot water or seltzer, depending on your mood. It’s an invigorating, caffeine-free swap for coffee or tea. → Read More
How to Make a Smoothie That’s Creamy, Nutritious, and Filling
You don’t need a recipe to make a thick and refreshing smoothie. You just need a game plan for prepping your fruit and portioning your ingredients. → Read More
Mango and Greens Smoothie
This green smoothie gets its kick of nutrients from a heap of spinach or kale and its energizing tropical vibes from coconut water. → Read More
Banana-Blueberry Smoothie With Tahini
Tahini brings nutty richness to this healthy blueberry smoothie recipe. Using frozen fruit makes it easy to assemble, while a ripe banana acts as the sweetener. → Read More
Lemon-Poppy Seed Tart
Simple but party-worthy, this tart features a tender shortbread press-in crust and bright custardy filling that sets on top while it bakes. → Read More
Jarred Red Peppers Are the Holy Trifecta of Speedy, Smoky, and Sweet
They're a versatile, shelf-stable, budget-friendly way to add vegetal sweetness to just about anything, like sauces, braises, roast chicken, and more. → Read More
Wonton Soup Recipe
Plus, a helpful tip to avoid tough, compact meatballs at the center of your wrappers. → Read More
Spice-Crusted Ham With Brown Sugar Glaze
Zhuzh up a classic baked ham for Easter, Christmas, or any holiday with a coarse spice blend and a sweet, crackling, caramelized brown sugar glaze. → Read More
Make-Ahead Stuffing Means One Less Thing to Worry About on Thanksgiving
By preparing components of your stuffing the day before Thanksgiving, you'll free up oven space and time on the day-of, making for one less side to stress about. → Read More
Spiced Egg Crepe for One
A glorified omelet makes the best home-alone dinner. → Read More
Za'atar Fire Crackers Recipe
In this twist on a Southern classic, saltine crackers take a bath in oil and tangy za'atar to become golden, glossy, extra-crunchy party starters. → Read More
Marinated Mozzarella and Peppadew Peppers
Make this easy recipe for Marinated mozzarella balls at the last minute or up to two days in advance. It's the perfect appetizer to pair with an antipasto platter or charcuterie board. → Read More
Rosemary-Sizzled Salami, Dates, and Pecans
Salty, crunchy, sweet, and meaty, this warm mix is a combination of party appetizer heavy hitters. → Read More
This Extra Thick Dutch Baby Is an Extra Comforting Weeknight Dinner
Both the batter and dressing for this sharable, easy Dutch baby can be assembled in your blender, saving you time on prep and clean-up. → Read More
This Homemade Pasta Dough Is Easy, Fast, and Impressive
This versatile semolina pasta dough only needs two ingredients and is simple enough for a weeknight dinner, but fancy enough to wow a crowd. → Read More
How to Turn Any Ground Meat Into a Delicious Patty Melt
This iconic sandwich is a formula, not a hard-and-fast rule. → Read More
How to Improve No-Cook Tomato Sauce
A little time makes a big difference in flavor and texture—this recipe proves it. → Read More
Grated Tomato and Miso-Butter Pasta
This (almost) no-cook pasta is an ardent love letter to summer's ripest tomatoes (and your box grater). → Read More