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If your environment/uni-love inspires you to slither into a wetsuit and go diving for dinner, here's how to get started. → Read More
One of our favorite cocktail bars in the city, 15 Romolo (15 Romolo Place) has dark alley vibes, a well-stocked jukebox, and a photo booth. The drinks are tops: Try the well-named Socialites & Cigarettes, and don't shy away from the food, which is a solid choice for late-night noshing. // Sip in Barbary Coast style at Comstock Saloon (155 Columbus Ave), a gorgeously appointed saloon with stiff… → Read More
Pizza + ItalianTony Gemignani is the pizza king of SF. Tony's Pizza Napoletana (1570 Stockton St) slings award-winning pies in signature styles from Detroit to Napoli. // Gemignani's other joint, Capo's (641 Vallejo St), is a study in old school Chicago eating. Pick your pleasure—deep dish or other—and show up with an appetite. // Owned by Francis Ford Coppola, Cafe Zoetrope (916 Kearny St.) is… → Read More
The OG of North Beach coffee shops, Caffe Trieste (609 Vallejo St) is the spot for great espresso, jukebox tunes, and people-watching the locals who've been hanging out here for decades. You may even find yourself sitting next to Francis Ford Coppola—Trieste is where he wrote The Godfather. // We love everything about Reveille Coffee Co (200 Columbus Ave), from their wonderfully roasted beans to… → Read More
North Beach has been hit especially hard by the Bay Area's real estate crisis in recent years, but if you look well enough, you'll still fin → Read More
Lawrence Ferlinghetti's City Lights Booksellers (261 Columbus Ave) is a landmark on any bibliophile's tour of San Francisco, and the Beat Generation holdout surpasses all expectations. Expect an absolutely incredible selection of books by local authors across three paper-stuffed three stories. Also an acclaimed publishing house, City Lights' staff picks are always on point. // Get in the spirit… → Read More
Tulum is a not-so-hidden gem on the Yucatan Peninsula—a popular retreat among Bay Area regulars as well as the international gypset. → Read More
The San Francisco-based chef shares her views on kitchen politics, the power of a handmade tortilla, and the ecstasy of French dining. → Read More