Justin Chapple
Food & Wine magazine
New York, United States
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Past articles by Justin:
Baked “Pizza” Pasta with Soppressata
This Baked “Pizza” Pasta with Soppressata by Justin Chapple combines his simple grattini (grated egg pasta) with mildly spicy soppressata and plenty of melty cheese. → Read More
Buffalo Turkey Hand Pies
These easy-to-make, savory Buffalo Turkey Hand Pies are filled with diced leftover turkey tossed with Buffalo-style hot sauce. → Read More
Frozen Aperol Spritzes ('Fraperol Spritzes')
This Frozen Aperol Spritz recipe from Food & Wine Culinary Director-at-Large Justin Chapple takes the classic Aperol Spritz aperitif and transforms it into a frozen cocktail. It's perfect for summer. → Read More
Linguine and Shrimp with Sauce Vierge
Justin Chapple's Linguine and Shrimp with Sauce Vierge pairs juicy shrimp with a bright French tomato sauce. → Read More
Niçoise Salad Sandwich (Pan Bagnat)
This Niçoise Salad Sandwich (Pan Bagnat) from Justin Chapple is the perfect addition to any picnic. → Read More
Pineapple-Soy Marinade Recipe
This delicious pineapple-soy marinade creates the best sweet and salty flavor. Get the recipe at Food & Wine. → Read More
Buttery Sautéed Mushrooms with Fresh Herbs
Coconut aminos and garlic add umami to these Buttery Sautéed Mushrooms with Fresh Herbs by Justin Chapple. → Read More
These Amazing Summer Salads Are Inspired by Barbecue Sauce
These salad dressings pack all the savory flavor of regional barbecue sauces, from Alabama white barbecue sauce to Carolina-style vinegar. → Read More
Our Favorite Best New Chef Recipes of All Time
Here are recipes from Food & Wine Best New Chefs throughout the years, from Thomas Keller to Angie Mar. → Read More
Six Alfresco Meals for Any Day of the Week
These bright, brilliant summer dinners from Justin Chapple include grilled chicken with marinated tomatoes and Greek salad with shrimp. → Read More
Slow-Roasted Salmon with Walnut-Olive Vinaigrette
Justin Chapple's Slow-Roasted Salmon with Walnut-Olive Vinaigrette uses smoked paprika and Castelvetrano olives for an easy weeknight dinner. → Read More
Sausage and Red Onion Sheet Pan Quiche
This Sausage and Red Onion Sheet Pan Quiche by Justin Chapple makes for a stunning breakfast presentation for a crowd. The filling is cheesy, custardy, and creamy from Gruyère. → Read More
5 Shiny New Breakfasts That Are Worth Waking Up For
From sheet-pan quiche and sourdough pancakes to breakfast pizza, these easy breakfast ideas will make your day. → Read More
Carrot Cake Marmalade with Yogurt and Fresh Fruit
Carrot Cake Marmalade with Yogurt and Fresh Fruit by Justin Chapple is full of warm spices that impart sweet carrot cake flavor, paired with tangy Greek yogurt. → Read More
Instead of Holiday Parties, May We Suggest Holiday Snacks
From a vegetarian take on pigs in a blanket to savory ribs and tangy marinated feta, these holiday appetizers and snacks will keep the vibe festive. → Read More
These 5 Vegetarian Thanksgiving Sides Will Make Your Holiday
From roasted Brussels sprouts with savory mushrooms to a modern green bean casserole, these vegetarian Thanksgiving sides are surefire hits. → Read More
Alabama-Style White Barbecue Sauce Dressing
Inspired by Alabama white bbq sauce, this easy mayonnaise-based dressing comes together in just minutes. → Read More
Grilled Shrimp and Lettuces with Charred Green Goddess Dressing
Charred Green Goddess dressing adds extra flavor to this easy summer salad with grilled shrimp and lettuces. → Read More
13 Cookbooks by LGBTQ+ Authors of Color to Buy Right Now
From 'Coconuts and Collards' to 'Masala Farm', here’s what we’re reading. → Read More
Pineapple-Coconut Soft Serve Recipe
This Whipped Pineapple-Coconut Soft Serve recipe from Justin Chapple gets its flavor from fresh pineapple, coconut cream, and light agave nectar. Get the recipe from Food & Wine. → Read More