Steve Dolinsky
ABC 7 Chicago
Chicago, IL, United States
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Past articles by Steve:
Old Fashioned Donuts serving up glazed nirvana for nearly 50 years on South Side
Old Fashioned Donuts have been serving up glazed nirvana for nearly 50 years in Chicago's Roseland neighborhood. → Read More
Evanston's Village Farmstand connects food producers with consumers
A local documentary filmmaker has started Village Farmstand to serve as a link connecting the public directly with the farms and artisan food producers who need to find new customers. → Read More
Lexington Betty Smokehouse offers southern-style barbecue with Chicago touch
Lexington Betty Smokehouse offers southern-style barbecue with a Chicago touch in Galewood. → Read More
Lawrence's Fish and Shrimp celebrates 70 years in business
"We've held our values with regard to quality, service and product. It's something we've never compromised on; again the recipe has never changed. And you get it cooked the way you like it and right out the door," Kurt Schweig said. → Read More
Thanksgiving turkey dinners to go from Chicago restaurants
Chicago Thanksgiving turkey dinners to go are being offered by restaurants with COVID-19 restrictions against large gatherings. Takeout menus include traditional options as well as smoked turkeys. → Read More
Dipped, dunked or filled, these Logan Square cookies are busting with flavor
Nothing is better than a dipped, dunked or stuffed treat from the Sweet Shot Cookies shop in Logan Square. → Read More
The Promontory gets new life as temporary Mexican food restaurant in Hyde Park
The Promontory opened a temporary Mexican food restaurant, El Oso, in Hyde Park. → Read More
Chicago candy icon Fannie May celebrating 100th anniversary with new flavors, redesigned stores
Chicago candy store icon Fannie May is celebrating its 100th anniversary with new flavors and re-designed stores. → Read More
Bronzeville's Emeche Cakery and Cafe offers alcohol-infused sweets
Emeche Cakery and Cafe in Bronzeville offers more than just cookies and cupcakes with its alcohol-infused sweets. → Read More
Stuffed on deep-dish? Chicago pizza lovers have more options than ever at these noteworthy spots
Chicago pizzerias think outside the classic deep-dish, offering new slices inspired by the East Coast. → Read More
Winnetka restaurant offers plant-based menu where you'll never miss the meat
You can only eat so many salads and black bean burgers, but this vegan restaurant will make sure you never miss the meat. → Read More
Sweet crepes, Salvadorean quesadillas star of menu at Pupuseria near Midway
Pupuseria in Clearing serves dozens of flavors of pupusa including pork, steak, cheese. → Read More
Café Pachuca brings homemade paste recipe from Mexico to Humboldt Park
They sure look like empanadas, but pastes, like the ones made at Café Pachuca in Humboldt Park, come from a long line of family recipes that have been handed down over the years. → Read More
Avondale's Santa Masa Tamaleria producing thousands of tamales each week
An Avondale commercial kitchen is producing thousands of tamales for pickup or delivery every week. → Read More
Chicago paletas: Razpachos offers 60 flavors, from avocado to fresa con crema, near Midway Airport
Paletas come in many forms, but at Razpachos, on a busy stretch of South Pulaski Road not far from Midway, the owners of Razpachos have made it their mission to create memorable flavors. → Read More
Chicago coronavirus: Houston-based foundation hopes to help local restaurant workers amid COVID-19 pandemic
Chicago restaurant workers are getting some help from Houston. → Read More
Farmer's Fridge, known for vending machine salads, now delivering to 6 states
Porto is staking much of its menu on high-quality canned seafood, referred to as "conservas" in Spain and Portugal. → Read More
Chicago conservas: Porto elevates canned seafood in West Town
Porto is staking much of its menu on high-quality canned seafood, referred to as "conservas" in Spain and Portugal. → Read More
Dark Matter Caravanserai puts twist on traditional roastery with Mexican flavors
Avondale Dark Matter Coffee Caravanserai puts a twist on the traditional roastery with Mexican flavors. → Read More
Kurimu serves up Asian-influenced treats on Taylor Street in Little Italy
Ever since the UIC campus engulfed part of Taylor Street, the neighborhood has become a hybrid of Little Italy and University Village. → Read More