Tommy Werner
epicurious
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Past articles by Tommy:
37 Best Carrot Recipes for Stunning Sides, Silky Soups, and Craveable Snacks
Looking for the best carrot recipes? Discover delicious dishes including carrot cake, pan-roasted carrots, crunchy slaw, smoky dip, and so much more. → Read More
47 Great Green Bean Recipes for Salads, Sides, and More
Crisp, crunchy green beans are one of our favorite vegetables. Here are our favorite ways to make them. → Read More
Chamoy Sauce Is the Sweet and Spicy Mexican Condiment Your Kitchen Has Been Missing
Chamoy sauce, the Mexican sweet and spicy condiment, is a great way to amp up flavors in fruit, smoothies, and marinades. → Read More
8 Reasons You Need Cheesecloth In Your Life
Eight different uses for cheesecloth, from making chicken stock to preparing a no-bake cheesecake. → Read More
The Cult Kitchen Tool That Basically Does Everything
The spurtle is a traditional Scottish utensil for stirring porridge, however its design has evolved over time to make it useful for just about anything. → Read More
The Only Four Spatulas You Need
Cut back on the tool clutter—here are the essential spatula shapes. → Read More
How to Fearlessly Use a Cast-Iron Grill Pan at Home
Cast-iron grill pans are great alternatives for people who don't have any outdoor space to grill. Here's everything you need to know about using them. → Read More
How to Juice a Lemon and Other Citrus
Wondering how to juice a lemon so that you get every last drop? Try these 10 tips for getting the most juice out of lemons and other citrus, no juicer required. → Read More
What Kind of Tongs Do You Need?
We break down the pros and cons of different tongs and pick our favorite. → Read More
Scallion Shredders: How to Use and Where to Buy Vietnamese and Japanese Scallion Tools
Find out where to buy—and how to use—Vietnamese and Japanese scallion shredders, a tool for turning scallions and other vegetables into attractive ribbons. → Read More
What Are Luxardo Maraschino Cherries and Why Are They So Expensive?
Discover what separates Italian Luxardo cherries from imitation American maraschino cherries with their history and then find out how to cook with them. → Read More
Here Is the Fastest Way to Cook Potatoes
Check out these time-saving tips on the fastest ways to cook potatoes, straight from our test kitchen to your home, from steaming and microwaving to roasting. → Read More
The Five Thanksgiving Tools You Didn't Know You Needed
From a turkey baster to a poultry lifter, here are the Thanksgiving tools you need to prep your bird this year. → Read More
14 Halloween Cocktails and Drink Recipes
Throwing a Halloween party? Check out 14 of our favorite Halloween cocktails, punches, mulled wines, and warm drinks. → Read More
Make Your Kitchen a No (Fruit) Fly Zone
Check out these easy tips for how to get rid of fruit flies—we'll help you both prevent them and exterminate them once they've arrive. → Read More
Scallion Shredders: How to Use and Where to Buy Vietnamese and Japanese Scallion Tools
Find out where to buy—and how to use—Vietnamese and Japanese scallion shredders, a tool for turning scallions and other vegetables into attractive ribbons. → Read More
How to Make the Best Leaf-Shaped Cookies This Fall
Use freshly fallen leaves to trace and stencil sugar cookie dough for this fall's best sugar cookies. → Read More
Does the Club Soda Trick Actually Work for Red Wine Stain Removal?
To remove red wine stains well, we conducted a test with club soda and water to compare which method is better. → Read More
Does the Club Soda Trick Actually Work for Red Wine Stain Removal?
To remove red wine stains well, we conducted a test with club soda and water to compare which method is better. → Read More
How to Turn a Stainless Steel Skillet into a Nonstick Pan
Using vegetable oil to season the surface of a pan, it's possible to turn a stainless steel skillet into a nonstick pan. → Read More