Suzanne Zuppello
Edible Long Island
Long Beach, NY, United States
Contact Suzanne
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Past articles by Suzanne:
At Blacksmith’s Breads, Their Past Is a Gift to Their Future
Blacksmith’s Breads was born from the wreckage of Hurricane Sandy. And now, one global pandemic later, they are thriving more than ever before. → Read More
How to Get the COVID-19 Vaccine Without Your Parents’ Permission
If your parents or guardians are anti-vax, you may still have some options. → Read More
How Little Fork Vinegar Is Solving the Problem of Waste in the Wine Industry
Greenport's Little Fork makes sustainable vinegar using excess, damaged, or imperfect wine from makers, distributors, and retailers. → Read More
Cashin Coffee Roasters Is Caffeinating Montauk
Cashin Coffee Roasters, which opened its (garage) doors in 2020, sits a few paces from Fort Pond in Montauk, in between weathered supply warehouses and a freshly polished Ruschmeyer’s hotel and restaurant. → Read More
All The Best Cinco de Mayo Takeout Options on Long Island
These local restaurants are making it easy—and perhaps more fun than ever—to celebrate Cinco de Mayo at home. → Read More
All the Health Advice from Kourtney Kardashian’s Poosh, Ranked
Since Kourt isn’t an M.D.—yet—and has partaken in iffy wellness fads, we’re curious how legit her fitness and nutrition tips are. Turns out, they’re not all bad. → Read More
Montauk Brewing Company Releases its First-Ever Pilsner
Montauk Brewing Company has a new release to kick-off the spring season: Joining their roster of brews is a Pilsner! Here, writer Suzanne Zuppello speaks with Montauk Brewing co-founder Vaughan Cutillo about the new beer. → Read More
The Skinny on Long Island's "Healthy" Cocktail Craze
Is there really such a thing as 'skinny cocktails'? And more importantly: Should there be? Here, writer Suzanne Zuppello introduces the Long Island bartenders redefining "healthy drinking"—while honoring the history of imbibing's roots. → Read More
In New Suffolk, Peeko Oysters Are Turning Water into Brine
In New Suffolk, Peeko Oysters are growing already-renowned oysters in the Peconic Bay. Here, writer Suzanne Zuppello introduces Pete Stein, the man behind the operation, and the beautiful bivalves he's bringing to local plates. → Read More
Hot Bread Kitchen’s 3-Ingredient Tortillas
Using New York corn, the East Harlem bakery’s method is as simple as it gets. → Read More
In Oyster Bay, a New Cuisine Emerges at Osteria Leana
Looking for great Italian food in Oyster Bay? Look no further than Osteria Leana, one of the only restaurants on Long Island that actually recreates the Italian food philosophy with all the required ingredients: Local ones. → Read More
Montauk Brewing Company Releases its First-Ever Pumpkin Ale
Montauk Brewing Company has just released its latest beer: Pumpkin Ale! Here, writer Suzanne Zuppello shares all the details behind the release, which just might be your new favorite beer of the season. → Read More
In Honor of Anthony Bourdain, Eat Before, After, and As You Read This
Anthony Bourdain died by suicide at 61 years old. Here, writer Suzanne Zuppello shares a glimpse at Bourdain's incredible legacy—and our own tremendous grief. → Read More
City Chefs Want to Civilize Long Island Restaurants
Long Island is home to a diverse and exciting restaurant scene—and the chefs that move out here from the city need to remember that. → Read More
A Local's Guide to Montauk
Experience Montauk like a local. Here is where to stay, where to eat, and what to do at The End if you're looking for an authentic experience. → Read More
This Popular Peruvian Beer Just Begs for Ceviche—Here's Where You Can Find Both
Cusqueña may be a departure from the craft brews I’m used to drinking in New York, but that's not a bad thing. → Read More
It's Time for Our Invisible Genes to Be Seen
When writer Suzanne Zuppello isn't on enviable assignments in Montauk, she helps save women's lives through her writing on the BRCA genetic mutation. → Read More
Savvy Rest Helps You Care About Your Sleep As Much As Your Food
The company, which is certified Global Organic Textile Standard (GOTS), offers fully customizable mattresses → Read More
Gramercy Tavern and Untitled Chef Michael Anthony on the Role of Tech in Restaurants
In advance of November's Food Loves Tech event, we chatted with the chef about shifts in hospitality. → Read More
Gramercy Tavern and Untitled Chef Michael Anthony on the Role of Tech in Restaurants
In advance of November's Food Loves Tech event, we chatted with the chef about shifts in hospitality. → Read More