Margaret Eby
Forbes
Philadelphia, PA, United States
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Past articles by Margaret:
The Best Pillows Tested And Proven Ideal For Many Types Of Sleepers
After testing more than a dozen top-rated models, here are the best pillows for every type of sleeper. → Read More
The signature recipe: Galette de Crabe ‘Le Bec-Fin’
These tender, delicate crab cakes were a star at the now-shuttered Le Bec Fin. Now you can make them at home. → Read More
Submit Your Recipes to Food52’s Holiday Community Cookbook
From grandma's dinner rolls to top-secret cranberry sauce, we want to see your favorite holiday recipes. → Read More
Your Thanksgiving Turkey Might Be Twice As Expensive This Year
A combination of inflation, avian flu, and fewer turkeys being raised by producers means that this year's turkeys might be twice the price as usual. → Read More
It’s Advent Calendar Season! Here Are Our 5 Favorites
The holidays don’t happen for a while, but you can count down in style with these fun, festive, food-filled treats. → Read More
Olivia Wilde's 'Secret Salad Dressing' Is Nora Ephron’s Vinaigrette, As We Suspected
Olivia Wilde's salad dressing is , and now its source is revealed: The simple vinaigrette is actually Nora Ephron's recipe, from her book, Heartburn. → Read More
Wherever I Go, I Seek Out Salt
Salt isn’t just a fun, inexpensive souvenir, it’s a reminder of why I travel in the first place. → Read More
20 Cannabis Edibles That Are Truly, Actually Delicious
Here is a round-up of some of the most delicious cannabis gummies, seltzers, and chocolates we’ve tried, including Garden Society, Kiva Camino, Wunder, and Cann. → Read More
Everything You Were Wondering About Orange Wine
Skin contact, or orange wine, has been a big part of the trendy wine scene for years. Here's what all the fuss is about. → Read More
My Before-Sleep Ritual Is to Treat Myself Like a Baby
What ritual tricks your brain into going to sleep? For me it's treating myself like a baby. → Read More
Trader Joe’s Pizza Bread Cheese Is As Delicious As I Feared
Bread cheese is a buttery Finnish treat. Add pizza flavoring and Trader Joe’s? I’m in. → Read More
The Traveling Bartenders That Sustain New Orleans’ Parade Goers
The wonderful bartenders at New Orleans' second-line parades make cocktails that you can take on-the-go. → Read More
Trust Me—Giant Water Bottles Live Up to The Hype
The best giant water bottle should hold at least a day's worth of water and keep it cold or hot. Here are the best giant water bottles from S'well and YETI. → Read More
What Is Podi and How Do You Use It?
Podi, a coarse spice mix that typically contains dried chilis, lentils or chickpeas, and sesame seeds, is an incredibly useful pantry staple. → Read More
The Last Minute Food Gift I'm Getting Everyone On My List
The fanciest version of a quotidien item is a foolproof bet. → Read More
Kraft Will Pay You to Not Make Cheesecake This Christmas
Supply chain shortages have affected everything this holiday season, including cream cheese. This year, Kraft is offering to pay you to skip the cheesecake. → Read More
13 Holiday Classics Turned Into Cookies
Whatever sweet treat you love celebrating with, there’s a safe bet you can transform it into a cookie, from sufganiyot to black cake to mulled wine. → Read More
A Hosting Trick to Make Your Guests Feel Extra (Extra) Special
Decanters don't just look good on your bar cart, they also make regular liquor and wine feel extra special—and keep your guests guessing. → Read More
This $3 Bag Is the Most Functional One I Own
The new IKEA Spikrak canvas bag is just as functional as the popular blue Frakta bag, but better—more modern-looking, streamlined, and sturdy. And it's only $3. → Read More
Antoni Porowski's Ideal Party Is a Casual, Cozy, Polish-Inspired Feast
A cozy, carb-y meal full of mussels, roasted leeks, and lazy pierogies. → Read More