Carey Jones, Food & Wine magazine

Carey Jones

Food & Wine magazine

San Francisco, CA, United States

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Past articles by Carey:

Bonnie Prince Charlie Cocktail

There are many iterations of the Drambuie-based Bonnie Prince Charlie cocktail. Here's a recipe for one of the simplest versions of the Bonnie Prince Charlie, which combines Drambuie (an herbal, honey-infused Scotch) with sparkling wine. → Read More

Rusty Nail

The Rusty Nail is a cocktail made with Drambuie, a Scotch-based liqueur infused with heather honey and herbs. The Rusty Nail gained popularity in the '70s and has cemented itself in the classic cocktail canon. → Read More

Drambuie and Coffee Cocktail

The Scotch Coffee cocktail is elegant and nuanced, thanks to the herbal and honey notes in the Drambuie and coffee. Espresso Martini fans will love this Scotch Coffee cocktail. → Read More

Raspberry Vodka Cocktail

Zubrowka, a Polish vodka made with bison grass, is at the core of this raspberry cocktail that calls for lemon juice, fresh raspberries, and honey syrup. → Read More

Montenegro Paloma

The Montenegro Paloma cocktail calls for Amaro Montenegro, reposado tequila, grapefruit juice, agave syrup, and club soda, garnished with grapefruit half-moon slices. → Read More

Cinnamon & Tequila

The Cinnamon & Tequila cocktail calls for reposado tequila, cinnamon sticks, fresh ginger, agave syrup, and Angostura bitters. → Read More

The Malagueña

The Malagueña cocktail calls for amaro, agave syrup (which can be made by mixing one part agave nectar and one part boiling water), and dark rum. → Read More

Ginger & Bourbon Cocktail

The Ginger & Bourbon cocktail is a classic, warm drink that calls for bourbon, ginger tea, and honey. Garnish your Ginger & Bourbon with a lemon peel. → Read More

3 Drinks to Make with King's Ginger

Earthy and spicy and unlike anything else, ginger is an unbeatable cocktail ingredient. But in its raw form, knobby and fibrous, it's not the easiest ... → Read More

3 Cocktails to Make with Bison Grass Vodka

Let's be honest: Vodka is not the most interesting spirit, and flavored vodkas tend to be even worse. But there is one exception (and no, it's not cup... → Read More

3 Cocktails to Make with St-Germain

Sweet and elderflowery and in an oh-so-elegant bottle, St-Germain took the cocktail world by storm a few years ago. Think of it as liquid MSG: Just a ... → Read More

3 Simple Cocktails to Acquaint You with the Taste of Drambuie

A blend of aged Scotch, heather honey, and herbs, Drambuie's complex taste is highlighted in these easy cocktails. → Read More

3 Cocktails to Make with Licor 43, Spain's Favorite Liqueur

Licor 43's vanilla and citrus notes make it a cinch to deploy in cocktails → Read More

Winter Berries Cocktail

Carey Jones and John McCarthy's bubbly Winter Berries Cocktail pairs rich dark-berry liqueur with sparkling wine and bourbon. → Read More

Rum and Orange Cocktail

Amaro Montenegro, an Italian digestif, brings strong flavors of orange to this pleasantly bitter Rum and Orange cocktail from Carey Jones and John McCarthy. → Read More

How to Make Classic Cocktails Without Looking Up a Recipe

Many familiar cocktails share the same formulas. Learning a few basic ratios is the best way for home bartenders to start innovating—or to just make great use of whatever happens to be hanging around the liquor cabinet. Once you start riffing, the possibilities begin to seem endless. → Read More

Beyond the G&T: 3 New Ways to Use Tonic In Summer Cocktails

There's an entire world of drinks that tonic can star in. Here are three summer drinks to take you well beyond the staple G&T. → Read More

Our 3 Favorite Cocktails to Make with San Pellegrino Soda

Pop open a Clementina soda and mix yourself a cocktail. → Read More

3 Frozen Drinks That Make It Summertime Anytime

Drink these escapist slushy cocktails while you reschedule the tropical vacation you postponed. → Read More

Our 3 Favorite Non-Alcoholic Cocktails for a Chill Winter

Pick up some Ghia, Proteau, and Lyre's Italian Orange to make these sophisticated drinks. → Read More